Cover story: Ahlan Ramadan
While everyone enjoys the holy month of Ramadan, it can be a daunting period for F&B operations as daytime dining volumes reduce. Careful planning, thoughtful allocation of resources and budget control are ...
While everyone enjoys the holy month of Ramadan, it can be a daunting period for F&B operations as daytime dining volumes reduce. Careful planning, thoughtful allocation of resources and budget control are ...