Dubai Marina

Mama Zonia Opens Doors

by Mahak Mannan | 12 Dec 2018

Hidden in the depths of Dubai Marina, Mama Zonia is designed to take guests on a journey through the Amazon rainforest where inspiring creativity ignites the senses. A tropical chic restaurant, bar, and lounge, diners at Mama Zonia are welcomed by live tribal drummers evoking the sounds of an Amazon tribe, before taking in the

Wild Peeta Joins The Freedom Movement

by Mahak Mannan | 28 Nov 2018

Freedom Pizza, the UAE’s homegrown organic pizza brand, has announced the launch of its joint venture with Wild Peeta. Their new store is now open in Dubai Marina and to celebrate the launch they are giving customers the opportunity to try one of their gourmet shawarma sandwiches, hummus, and fatayer pie when they download the

Business Lunch With A French Twist

by Mahak Mannan | 16 Apr 2018

Bistro Des Arts have introduced a French spin on their business lunch. Available at the Dubai Marina venue, the restaurant offers a different Plat du Jour or daily special every day, with the aim of giving Dubai residents an authentic Parisian bistro experience. The starter of the day is decided that morning by the head

DXBExperiements launches a pop-up bar by Angus McGregor

by Dina Maaty | 12 Feb 2018

DXBExperiements, a concept that launched an outdoor cinema themed bar late last year has opened their second pop-up bar- The Garden at Le Royal Meridien, Dubai Marina. The outdoor venue has been designed to create the ambience of a green garden that includes an urban oasis with lots of flora and fauna to be seated

New Iranian restaurant for Dubai Marina

by Crystal Chesters | 19 Mar 2017

Iranian restaurant, Bahar opens its doors on 21 March at La Verda Suites & Villas, Dubai Marina. Mehran Samadpour managing partner of Bahar commented: “Food and hospitality are an integral part of Persian culture and at Bahar diners will be treated to authentic home-style dishes cooked with traditional methods with a contemporary twist – a

Emaar launches Vida Residences Dubai Marina

by Patrick Ryan | 16 Mar 2017

Emaar has unveiled Miami-inspired residences by Vida Hotels and Resorts in Dubai Marina. Vida Residences Dubai Marina consists of one to four-bedroom apartments and shares a range of amenities with the Vida Hotel, an upscale, contemporary hotel brand. Emaar Properties managing director Ahmad Al Matrooshi said: “Vida Residences Dubai Marina offers a distinctive lifestyle choice for

Levant eatery Zaroob opens on Dubai Marina

by Crystal Chesters | 29 Jan 2017

The Zuhour Group has opened a fifth Zaroob restaurant in Dubai Marina. Located in Radisson Blu Residence, the levant street-food-inspired eatery features an open kitchen, live cooking stations and colourful interiors, with dishes including fateh and kibbeh. Nasser Zuhour, founder of Zuhour Group commented: “Everything we make is made from fresh ingredients. From the falafel

Cayan Group reveals plans to set up Hotel Apartment Tower

by Sophia Soltani | 22 Nov 2016

Cayan Group has revealed plans to develop and launch a Hotel Apartments Tower at Cayan Cantara. The Hotel Apartments Tower, will be managed and operated by a well known hospitality giant in the Middle East. “The unbridled success of the first Cayan Cantara tower prompted us to carry on with our master plan for the

Homegrown Habibi Burger launches in Dubai

by Crystal Chesters | 13 Oct 2016

Homegrown Dubai concept Habibi Burger launches this October on Dubai Marina’s promenade, offering burgers and mezze. Menu highlights include the restaurant’s 4oz homemade burgers with prime Argentine beef, and traditional Middle Eastern mezze plates, from fattoush to kibbeh. The beverage offer includes milkshakes such as the Oreo cheesecake and the ‘Nutty Brown’, comprising vanilla ice

Fümé Pier 7 launches breakfast menu

by Sophia Soltani | 30 Jul 2016

Fümé Pier 7 has introduced a breakfast menu, following its successful launch of its breakfast offer at the brand’s Downtown Dubai location. The menu includes eggs, waffles, freshly squeezed juices and more and will be served from 9am -12pm daily. The menu includes North African dish, ‘Shakshouka’, with poached eggs, smoked eggplant salad, labneh and

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