Dubai restaurants

New F&B and retail concept Tub of Butter to open in Dubai

by Dina Maaty | 17 Feb 2016

Gates Hospitality will launch new F&B and retail outlet Tub of Butter on Sheikh Zayed Road Dubai in the third quarter of this year. The concept will be a retail space combined with an eatery, where diners can have breakfast, lunch and dinner in a relaxed environment. Naim Maadad, CEO of Gates Hospitality, the brainchild

Café Rouge launches new menu

by Sophia Soltani | 30 Jan 2016

UK-founded French Bistro Café Rouge has introduced a new menu with European breakfast options, such as smoked salmon and scrambled eggs on sourdough toast or mushroom frittatas with eggs, red pepper, red onion and spinach served with frisee lettuce. The restaurant’s croissants add a French touch, accompanied with freshly ground coffee. Lunch and dinner options

Spirito to host four ladies’ nights per week throughout February

by Sophia Soltani | 29 Jan 2016

Brazilian eatery Spirito at Media One Hotel, Dubai will host a number of new promotional evenings throughout the month of February, including four ladies’ nights per week. Ladies night will be held from Saturday to Wednesday from 9pm – 3am for the whole month of February, and ladies will receive a 30% discount off of

Galeries Lafayette celebrates Year of the Monkey

by Sophia Soltani | 28 Jan 2016

To celebrate the Chinese New Year, Dubai shopping destination Galeries Lafayette will offer a series of promotions and activities from 20 January – 20 February. On Wednesday 3 February from 7pm – 9pm, Galeries Lafayette Le Gourmet will host a Dim Sum adults cooking class, where attendees will learn to make Chinese Dim Sum for

Chef Thomas Reger introduces unconventional dishes to INTERSECT

by Sophia Soltani | 21 Jan 2016

DIFC eatery, INTERSECT BY LEXUS has introduced new culinary concepts with legendary chef, Thomas Reger. Chef Reger, who is well know in the industry for his culinary genius and extensive experience within the kitchen has introduced the ‘Feel Good Food’ concept to the menu. “The focus behind our cuisine is the quality of the ingredients. 









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