Today marks the opening of Bistro Des Arts, a traditional French Bistro and the first licensed eatery on the Dubai Marina Promenade.
Pinnacle Restaurant and Catering Management Company has franchised the Classic Burger Joint business model and imported it to the UAE’s dining scene.
Starting 29 September 2015, The Meydan Hotel is giving visitors a chance to experience a never-before-seen side of world-class horse racing.
ROUNDUP, a subsidiary of Dubai based 54⁰ East, has launched the first food truck marketplace in Dubai, operational from October 23rd 2015.
Michelin Star Chef Alfredo Russo was in town last month to showcase his new menu creations for this season, which are based exclusively around Mozzarella cheese, and Catering News was on hand to put them to the taste test.
Fairmont Dubai has appointed Hazem Aouad as Director of Sales & Marketing.
VeggieBuzz.com, a revolutionary website for vegetarian diners, is set to launch on October 1, transforming the way non-meat eaters search for and discover great places to eat in the UAE.
The charity flea market held recently at Sheraton Abu Dhabi Hotel & Resort proved to be another success story raising AED 23,500 for the hotel’s charity fund for UNICEF. The event showcased 90 private exhibitors selling pre-loved items from their homes and welcomed hundreds of visitors looking for the best bargains. Funds collected from the sale
Bateel has opened its first flagship store, a 7,000 square feet venue combining the boutique, bakery and café, at The Walk at JBR.
Alto-Shaam, a global manufacturer of commercial foodservice equipment, is opening an office in Dubai to provide additional support to its growing business in the Middle East and Africa. This office allows the team to invest in its continued commitment to customer service and quality.