Dubai

Leva Hotel Mazaya Centre Opens Doors

by Mahak Mannan | 13 Feb 2019

Leva Hotels has announced the launch of their 4-star hotel on Sheikh Zayed road, Dubai. The new hotel houses 178 rooms with chic interiors, custom designs and fittings, luxurious bedding, and fine furnishings that have been carefully selected to simplify and enhance guest stay. Located in Mazaya Centre, Leva stands in the midst of celebrated tourist

Lavazza Set To Launch ¡Tierra! Colombia At Gulfood

by Mahak Mannan | 13 Feb 2019

For the fourth year in a row at Gulfood, Lavazza will be present with its existing, well-known product range, with displays devoted to its various products for the HORECA sector. Lavazza currently holds the leading position in the GCC market in the R&G sector with a 14.2% market share. The food & service sector has

Black Tap Brings Its CrazyShake Milkshakes To InterContinental Dubai

by Mahak Mannan | 13 Feb 2019

Having taken over Dubai with two venues south of the creek, New York cult burger venue Black Tap is rounding out its city-wide portfolio with a third venue, this time on the north side of the city. Responding to the consumer demand, Black Tap’s famous craft burger creations and monster CrazyShake milkshakes, have landed at

JA Lake View Hotel Set For September Opening

by Mahak Mannan | 10 Feb 2019

Scheduled to open in September 2019, JA Lake View Hotel adds another 348 luxurious rooms and suites to the area, as the third property in the 128-acre JA The Resort in Jebel Ali. Promising to add restaurant concepts driven by chefs with Michelin-star acclaim, three additional outdoor swimming pools, and a contemporary rooftop bar with views

Reif Othman Teams Up With Roti Rollers

by Mahak Mannan | 06 Feb 2019

Dubai-based Chef, Reif Othman will be teaming up with home-grown urban fast food restaurant, Roti Rollers, to create a unique three-course dining experience for one night only on 10 February at La Mer. Infusing Singaporean flavours to Roti Rollers signature East meets West fare, Reif Othman and Chef Sameer, head chef at the restaurant, are

Mango Tree Thai Bistro Set To Open At Hilton Dubai The Walk

by Mahak Mannan | 03 Feb 2019

A leading Asian dining venue, with restaurants situated in over 10 countries across the world, Mango Tree Thai Bistro is set to open in Dubai.  The contemporary space is located at Hilton Dubai The Walk and doors will officially open on 6 February 2019. The venue promises to serve up authentic Thai flavours and new

HORECA Trade Secures Distribution For Fonterra In The UAE

by Mahak Mannan | 31 Jan 2019

HORECA Trade, a Bidfood company has announced an exclusive distributor partnership with Fonterra to supply dairy products to the country’s foodservice channels. Fonterra, a global dairy company headquartered in New Zealand, will be supplying a variety of dairy products under its foodservice brand Anchor Food Professionals. These products include Anchor extra whip whipping cream, Anchor unsalted

Long’s Bar At Towers Rotana Launches New Menu

by Mahak Mannan | 30 Jan 2019

Towers Rotana Dubai has introduced a brand-new menu at Long’s Bar with a food truck activation that was held on 25 – 26th January at the Ripe Market within Dubai Police Academy Park. The Long’s Bar Food Truck activation is part of the hotel’s 2019 F&B marketing campaign to introduce their new menu and allow

Chef Focus: The Italian Job

by Mahak Mannan | 28 Jan 2019

We spoke to chef Mariangela Ruggerio, the recently appointed head chef at Certo, Radisson Blu Dubai Media City, on her journey as a chef. Tell us a little bit about yourself. I had been working in sales and banking since I completed my education in Business Economics but after years of sitting behind a desk,

New Indian Restaurant At Four Points By Sheraton Downtown

by Mahak Mannan | 28 Jan 2019

Reviving old Delhi’s most revered recipes, Purani Dilli at Four Points by Sheraton Downtown Dubai has officially opened.   Influenced by the legacy of the birthplace of Mughlai cuisine, Purani Dilli presents flavours of old Delhi’s past. The culinary team led by consulting chef Mujeeb-ur-Rehman and sous chef Afroj Alam have created a unique menu









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