Mohamed Karam, senior business development manager, MEA at Emerson, talks about waste management in the food industry. “We are at GulfHost because we were invited to speak about sustainability and food waste solutions in the region. This event is still new within the hospitality sector however it has become one of the most important ones
InSinkErator, a business unit of Emerson, hosted a sustainability workshop for primary students of Al Mawakeb, Al Barsha. The workshop aimed to drive awareness around food waste and recycling, while promoting environmental stewardship and included a coloring contest which saw the winner have the latest innovation within food disposers, the Model 66, installed at home.
InSinkErator, the business unit of Emerson, is on a mission to educate the region on the advantages of sustainable practices. This was never better illustrated than an event last month in which they met members of the Sustainable City community for a night of education. Catering News Middle East was at the event to experience
Insinkerator’s food waste technology is on show this week at GulfHost, taking place at Dubai World Trade Centre from 18 – 20 September. With food waste disposers, the Waste Xpress system and the Power Mix in its portfolio, Insinkerator offers wide range of food waste solutions for the foodservice industry, explains Mohamed Karam, senior business
BNC Publishing’s Leaders in Food & Beverage Awards will take place at the Westin Dubai Mina Seyahi on Wednesday 9 November, celebrating excellence and innovation in the Middle East’s restaurant and catering industry Mohamed Karam, senior business development manager, Middle East & Africa, Emerson Commercial & Residential Solutions / InSinkErator reveals why his company is