emirati food

Abu Dhabi Emirati restaurant launches catering service

by Crystal Chesters | 01 Aug 2016

Abu Dhabi’s Emirati restaurant, Majlis Alfareej, has launched a new catering service, offering breakfast, lunch and dinner for up to 100 people. Suitable for entertaining small scale or large scale, personal or corporate events, the breakfast, lunch, and dinner buffet menu includes soups, small bites, salads, main courses, desserts and drinks. Majlis Alfareej founder and

Cocktail Kitchen partners with Ripe Organic on seasonal menu

by Dina Maaty | 05 Jul 2016

Cocktail Kitchen has partnered with Ripe Organic to launch ‘Organic Sundays’. Every Sunday from 7pm – 11.30pm, a three-course menu from Ripe’s farm will be on offer at the Jumeirah Lakes Towers bar and restaurant. The menu, priced at AED 165 per person, has been developed by Cocktail Kitchen’s executive chef Javier Birman using locally-sourced

New Places: Aseelah

by Dina Maaty | 03 Jul 2016

Chef Uwe Micheel, director of kitchens, Radisson Blu Hotel Dubai Deira Creek and president, Emirates Culinary Guild introduces Emirati restaurant, Aseelah Please describe the concept of the venue in your words? Aseelah aims to proudly share with visitors and locals alike the traditional, rich Emirati culture that continues to live on today. In essence, Aseelah’s

United Foods Company Launches Trans Fat Free Ghee at Gulfood

by Dina Maaty | 22 Feb 2016

Emirati food producer, United Foods Company (UFC) has unveiled its new Ghee product range at this year’s Gulfood trade show.  The new range comes under the company’s flagship brand, Aseel – a known Ghee brand across the Middle East and comprises of the new Aseel Trans Fat Free Ghee as a healthier option alongside Aseel









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