Since being established in 2009, Glee Hospitality Solutions have worked to offer end-to-end solutions in restaurant concept development and restaurant management. With 10 concepts currently under the company’s management, Glee has now announced an additional 12 new projects in the pipeline, working with local talent and businesses to deliver an array of unique and exciting
Despite the growing trend of protein-enriched foods, 80% of UAE residents claim that they do not reach the daily intake of protein. The finding was revealed in a new survey conducted by YouGov and commissioned by Arla Foods, in an effort to better understand consumers’ attitudes towards protein and drive awareness around the importance of
Joao Garcia, head chef of Butcha Steakhouse and Grill believes that the food and beverage industry is set to take over the shopping industry in retail space, not just within the UAE but globally too and here he explains what factors could lead to the shift. Over the past few years, the retail sector in
Following their launch in the UAE last year, FrieslandCampina aims to go strong in 2018. Speaking to Catering News Middle East Stefan Hoonhoud, business development manager, FrieslandCampina Middle East said, “We are trying out a few new innovations but are focusing on Debic at this year’s Gulfood. “Our aim is to break into the food
SugarMoo Desserts has launched their first ever sit down concept at One Third Food Hall – the UAE’s first concept featuring only homegrown brands situated in Dar Wasl, a new community in Jumeirah, Dubai that aims to form a development of affordable, good quality and innovative food and beverage concepts that empower talented entrepreneurs. Referred
If you had the chance to present your restaurant concept to a panel of investors, what would they most want to know? Jennifer Pettinger-Haines, founder of the Global Restaurant Investment Forum, finds out. One of the highlights of the upcoming Global Restaurant Investment Forum, being held at Palazzo Versace Dubai from 12-14 March, 2018, is
This page answers some frequently asked questions about the Leaders in Food & Beverage Awards 2017. ***NOMINATIONS DEADLINE: 7 September 2017*** How do I nominate? You can either download the categories, nomination guidelines and nomination form using the below links or email firstname.lastname@example.org to have them sent to you. Send your completed nomination form(s) to email@example.com by Thursday
The Leaders in F&B Awards 2017 will celebrate the leading restaurants and individuals working in the Middle East’s F&B industry. The full list of 18 categories is detailed below. For nomination enquiries and to request a nomination form, please contact firstname.lastname@example.org RESTAURANTS *Please note: nominated venues can be within a hotel or stand-alone concepts, owned by
BNC Publishing hospitality group editor, Crystal Chesters interviewed AccorHotels chief executive officer group food & beverage, Amir Nahai at the Global Restaurant Investment Forum at Fairmont The Palm Dubai on 11 April, about his strategies for the development of the group’s global F&B offering.
The 22nd edition of Gulfood opened its doors at Dubai World Trade Centre on March 26, 2017. Over the course of 5 days, 90,000 food professionals from 150 countries participated in the exhibition and below are some of the highlights from the different stands.