Fish Market at Radisson Blu Deira re-opens after refurbishment

by Crystal Chesters | 23 Sep 2017

The Fish Market at Radisson Blu Hotel, Dubai Deira Creek has re-opened following a complete refurbishment with a fresh look, an updated menu and a new logo. While the restaurant has retained favourites such as fish curry and lemon butter prawns, three new menus have been introduced – a wine menu, a cocktail menu and

Interview: Quintessence

by Crystal Chesters | 22 Dec 2016

Alexandre Pugnet, managing director of Quintessence, the newly opened UAE branch of a family-run French shellfish and crustacean business, introduces his products to the Middle East market   Why did you set up Quintessence? Quintessence represents a three-generation family business savoir-faire from Brittany, a passion for great quality seafood, caught, produced and farmed with true

Interview: Glenarm Organic Salmon

by Crystal Chesters | 16 Nov 2016

John J Russell, managing director, Glenarm Organic Salmon visited Seafex Dubai on 7 – 9 November to showcase the Northern Irish company’s premium smoked salmon range, which has just become available in the Middle East market. What is unique about Glenarm smoked salmon? We smoke our salmon sides in a small Belfast smoke-house over smouldering

Growing Local

by Dina Maaty | 08 Mar 2016

As demand for local produce increases in the GCC, Crystal Chesters looks at the gaps in the farm to table supply chain and questions the sustainability of current agricultural methods. Local is the buzzword this month as Dubai Food Festival celebrates the region’s diversity of homegrown concepts and local chefs. However, one aspect of local

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