food

Ramadan Runners: Popular F&B Products During The Holy Month

by Mahak Mannan | 29 May 2018

Spinneys Dubai has revealed the products that see a soar in sales during the Holy Month of Ramadan. Sales of the Ramadan staple, hummus, increase by almost 20 tonnes from 6.5 tonnes per week to 25 tonnes during Ramadan. With the supermarket chain producing its hummus locally, they will be importing approximately three tonnes of

VIDEO: Greenhouse Foodstuff at The GM Leaders Conference 2018

by Mahak Mannan | 20 May 2018

Hear from Soula Baroudi, regional marketing manager, Greenhouse Foodstuff, on why they chose to be the Platinum Sponsor at the GM Leaders Conference 2018 and what is next for the company.

Le Méridien Dubai makes new appointments

by Mahak Mannan | 20 May 2018

Carlo Javakhia will take over the role of executive assistant manager- food & beverage, bringing over 20 years of experience from Europe and the Middle East. “We have been successful for many years but with the evolving hospitality trends, now is the time to take it to the next level. The new team at Le

Weslodge Saloon Turns Two

by Mahak Mannan | 23 Apr 2018

In celebration of its second anniversary, Weslodge Saloon is offering its guests a week of events and offers from 22-27 April. Inspired by the idea of the troublesome twos, diners at Weslodge during the week can experience a set menu, as long as they are eating in groups of two or more. Highlights on the

Packaging profile: Detpak

by Mahak Mannan | 02 Apr 2018

Catering News Middle East catches up with Mudasir Mubarik, country sales manager – Middle East and India, Detpak on their new Coffee Origins launch. What is Detpaks latest product launch? Our latest product is the Coffee Origins cup collection, a collection of paper hot cups featuring designs inspired by the architecture, textiles and traditions of

Cipriani Yas Island announces new Dolce Vita Brunch

by Mahak Mannan | 02 Apr 2018

Showcasing the best of Italian cuisine, the new brunch will take place once every month. The new brunch menu is built on the concept of simple Italian food made to perfection, blended with offerings from the popular Japanese inspired Yotto menu. The offerings include appetisers which revolve around an array of Maki and Cipriani signature

Family Picnic brunch at Waldorf Astoria

by Mahak Mannan | 29 Mar 2018

Combining luxury with the concept of a  family picnic, Waldorf Astoria Ras Al Khaimah has launched a picnic brunch. Visitors can spend Friday afternoons on the beach, in the gardens or by the pool with an unlimited selection of traditional picnic-style food and beverages on offer. The venue boasts private woven cabanas for relaxing in

Yas Island launches Club Social

by Mahak Mannan | 26 Mar 2018

Event agency Brag and Miral have collaborated to create Club Social, a platform that celebrates social media through a new destination and meet-up concept. The first edition of Club Social, which takes place from 27-28 April, will focus on food and delivering a weekend’s worth of dining and lounging on Yas Island.  In a waterfront, interactive setup,

Chef Focus: Smoking up Dubai’s taste buds

by Mahak Mannan | 22 Mar 2018

Bringing the American barbecue tradition to diners in Dubai, head chef and pitmaster at the Blacksmith Smokehouse, Orelle Young tells Mahak Mannan why every restaurant in the city can be a competition for them. After spending over a decade mastering the art of a perfect barbecue in the US and UK, Chef Young joined Wyndhyam

Anchor Food Professionals launches ‘Baked with Goodness’

by Mahak Mannan | 22 Mar 2018

The winner of the competition will have their dish placed at the menu of three participating restaurants along with additional benefits. Fonterra’s foodservice brand Anchor Food Professionals has launched the competition,  ‘Baked With Goodness’ in partnership with three establishments – Revo Café at Mövenpick Hotel Ibn Battuta Gate, Sale Sucre Patisserie and The Pizza Company.









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