four hands dinner

Ossiano Teams Up With Michelin Star Chef For Two-day Culinary Experience

by Mahak Mannan | 27 Feb 2019

Atlantis, The Palm’s underwater restaurant Ossiano has conceptualised a two-night culinary experience crafted by Michelin-starred Italian chef Davide Oldani and Ossiano’s chef de cuisine Grégoire Berger for an exquisite Four Hands Dinner from 6.30pm to 10.30pm on 8 and 9 of March. Guests will be treated to a unique seven-course menu devised by two of the most creative chefs in









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