Tag: fume

Fümé’s hot smoked Norwegian salmon, teriyaki sauce and pickled cucumber

Food trends: Smoking

Not only have dedicated smokehouses opened, but chefs across the region are putting more smoked items on menus, while experimenting with unusual preparations. Catering News explores the preparations and techniques ...

The JAS Maestro

The JAS Maestro

Following its official launch on 14 September, Catering News ME visits the new Fümé Downtown Dubai, to meet the new group director of culinary for JAS Hospitality, Chef Emiliano Bernasconi. ...


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