Spokesperson: Daniel Chidiac, general manager, Greenhouse Foodstuff Trading.
Greenhouse hosted a cooking workshop with chefs to launch the new innovation by Haubis- Gluten Free range in baking foil.
Hear from Soula Baroudi, regional marketing manager, Greenhouse Foodstuff, on why they chose to be the Platinum Sponsor at the GM Leaders Conference 2018 and what is next for the company.
French pastry chef Lucas Beyries held a workshop for UAE chefs at the Greenhouse Innovation Centre last month. Beyries did a full demonstration of four sweet and four savoury recipes in an interactive session with the attendees using Delifrance’ new range of ready to use products. The savoury dishes included scallops and passion tart, fig
Chef Nicolas Boussin, pastry chef at Elle & Vire held a pastry demonstration for local chefs at the Greenhouse Innovation Centre on 27 and 28 of March. Demonstrating a total of five recipe’s, chefs attending the workshop watched Chef Nicolas prepare the dishes, tasted them and consulted with him on the use of Elle &
Greenhouse’s 40th Anniversary Gala Dinner was a night to remember as the giants of the culinary world gathered together in the picturesque surroundings of the Armani Hotel…
Greenhouse’s Gulfood Gala Dinner was the hottest ticket in town during Gulfood as hundreds flocked to the Armani Hotel to enjoy the festivities…
Born from a 70 year-old Norman dairy savoir-faire, Excellence cream 35.1% fat has an authentic dairy taste without sacrificing on performance, reveals a spokesperson for Elle & Vire Professionnel. “It offers consistency all year round and that is one of the reasons that the best chefs and craftsmen around the world choose it,” said a
Greenhouse Foodstuff Trading has announced a major partnership with the International Centre for Culinary Arts (ICCA) Dubai. Greenhouse Foodstuff Trading will be supporting ICCA by providing quality products for all their trainings, and also by sponsoring events and exhibitions. In return, ICCA will promote Greenhouse’s brands and products in their day-to-day operations and in events.