Bussola introduces Society evening

by Dina Maaty | 16 Feb 2016

Italian restaurant Bussola at The Westin Dubai Mina Seyahi Beach Resort and Marina has launched Society, a new weekly promotional evening. At Society, guests can enjoy free-flowing prosecco and Italian fine wines, along with a selection of Italian food for AED 275. The promotion follows an extensive four-month long refurbishment of the venue’s inside and outside

Time Hotels prepares rooftop garden for summer months

by Dina Maaty | 15 Feb 2016

As summer approaches, the Time Hotels’ Time Oak Hotel & Suites team is installing sunshades at its urban rooftop garden to allow the soil to rest and prepare the seedling house for the next season. The hotel launched the UAE’s first urban rooftop garden in January to produce its own natural and fairly priced fruit,

Oman to highlight 25 year tourism vision at ATM 2016

by Sophia Soltani | 14 Feb 2016

The annual Arabian Travel Market roadshow series returned to Oman, as the Sultanate continues to work on leveraging its international profile, which saw inbound tourism numbers rise by an average of 7.4% per annum between 2005-1014 and 1.4 million international tourism arrivals targeted by 2019, up from 1.1 million in 2015. The Reed Travel Exhibitions

Egypt to promote thriving F&B exports at Gulfood

by Dina Maaty | 14 Feb 2016

Egypt’s food and beverage industry is looking to expand its global export footprint and leverage growing demand for halal products, with a major promotion scheduled for next week’s Gulfood in Dubai. Around 167 Egyptian companies will participate in the 21st edition of Gulfood, the world’s largest hospitality and F&B trade show, which runs from February 21-25

London’s Burger & Lobster opens in Dubai this week

by Dina Maaty | 14 Feb 2016

London-based brand Burger & Lobster will open its first Dubai outlet this Wednesday 17 February in the Burj Daman Building, DIFC. The concept is a new take on surf and turf, with a simplified menu offering just three items: 10oz burgers, whole lobsters or lobster rolls, served with chips & salad. The burgers are made

B+F Open Flame Kitchen reopens in Kuwait’s 360 Mall

by Dina Maaty | 14 Feb 2016

B+F Open Flame Kitchen (OFK) has reopened at Kuwait’s 360 Mall, which is owned by Tamdeen Shopping Centers. Located in 360 Mall’s The Gardens, which features greenery and water features with Japanese Koi fish, the upscale Kuwaiti brand focuses on high-end, international cuisine. 360 Mall marketing manager, Claudia Lopusinska said: “This vibrant restaurant concept is

Atelier M appoints ex-La Serre chef

by Dina Maaty | 12 Feb 2016

Restaurant, bar and lounge concept Atelier M at Dubai Marina, has appointed Maurizio Bosetti as new executive chef. Italian Chef Maurizio has previously worked as head chef at Emaar’s La Serre Bistro & Boulangerie in Downtown Dubai, and La Petite Maison London Mayfair. CEO and founder of Atelier M, Mohammad Islam said: “Chef Maurizio, with

Re-branded Carlton Palace Hotel revitalises F&B offer

by Dina Maaty | 11 Feb 2016

Following the re-branding of Carlton Palace Hotel, the new executive chef Euprocino Santok is rolling out a series of promotions and theme nights in February to revitalise the hotel’s F&B offer. Starting from 18 February, Al Shindagah restaurant will be hosting two themed nights; Mediterranean Night on Thursdays and Chinese Night on Fridays. Both nights

O’learys Fujairah offers go-kart promotions

by Dina Maaty | 11 Feb 2016

Sports themed diner O’Learys, which opened in Fujairah Mall in January with 163 covers is targeting families with special offers for those who have purchased go-karting tickets at Kart & Shoot, an indoor karting and laser tag arena linked to the outlet. The go-kart track is suitable for children aged nine and over and prices start

Dubai Food Festival’s Dine with the Stars line-up unveiled

by Dina Maaty | 10 Feb 2016

Dubai Food Festival has unveiled the programme for the ‘Dine with the Stars’ gala dinner event and masterclasses with international and local chefs. The masterclass series and gala dinner will offer food enthusiasts the opportunity to learn from Australian MasterChef stars George Calombaris and Gary Mehigan, Manu Feildel of ‘My Kitchen Rules’, and well-known F&B

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