Antique Bazaar promotes chef Hoshiyar Chauhan
Antique Bazaar at Four Points Sheraton Bur Dubai has promoted chef Hoshiyar Chauhan from sous chef to the role of chef de cuisine. Chef Chauhan brings more than 16 years ...
Antique Bazaar at Four Points Sheraton Bur Dubai has promoted chef Hoshiyar Chauhan from sous chef to the role of chef de cuisine. Chef Chauhan brings more than 16 years ...
Vegetarian Indian brand Govinda’s has opened its second outlet in Dubai, 15 years after the flagship venue was first launched in Karama. The new Jumeirah branch serves Indian, Chinese and ...
Claypot Indian restaurant at Citymax Bur Dubai re-opens this month following a refurbishment. The contemporary Indian restaurant has a new menu featuring North and South Indian dishes, with the introduction ...
Contemporary North West Indian, Zafran Indian Bistro has reopened at City Centre Mirdif, Dubai following a three-month refurbishment. The restaurant, established by Foodmark – the F&B division of Landmark Group ...
Amol Dhote has been appointed as assistant director of operations, Mint Leaf of London, Dubai. The Indian national graduated with a degree in business studies from the University of Buckingham ...
Arguably the most established name in the Middle East’s fine dining Indian restaurant scene, Vineet Bhatia continues to reinvent himself. As he prepares to pull out of Ashiana by Vineet ...
Vineet Bhatia revealed to Catering News Middle East that he will open a third restaurant in Dubai. Vineet Bhatia The twice starred Michelin chef, who already operates Ashiana by Vineet ...
Dukes Dubai has signed Mumbai-founded restaurant brand Khyber, marking the first location for the restaurant outside of India. The restaurant, which specialises in North Indian cuisine, will be located on ...
Fine dining Indian restaurant Mahec at Le Meridien Village, Garhoud, has relaunched under new management, with refurbished interiors and a new menu. The three co-owners of the restaurant are Rohit ...
Celebrity chefs Jenny Morris and Reza Mahammad will open the doors of their pop-up restaurant Giggle and Spice at this year’s Taste of Dubai. The restaurant will be open for ...
Jitin Joshi, executive chef, Taj Dubai tells Catering News how he makes his fine-dining Indian restaurant Bombay Brasserie shine in the competitive marketplace of Dubai Please describe the menu concept ...
South Indian vegetarian restaurant Sangeetha Vegetarian Restaurant has opened a new branch at Al Ghurair Centre, Deira, marking its eighth UAE opening, 47th globally, and its first mall restaurant. The ...
Indian restaurant operator, Massive Restaurants has partnered with Crossroad Hospitality LLC to introduce its concept, Farzi Café, to the Middle East. The first outlet under the modern bistro brand will ...