Indian restaurant

New Indian Restaurant At Four Points By Sheraton Downtown

by Mahak Mannan | 28 Jan 2019

Reviving old Delhi’s most revered recipes, Purani Dilli at Four Points by Sheraton Downtown Dubai has officially opened.   Influenced by the legacy of the birthplace of Mughlai cuisine, Purani Dilli presents flavours of old Delhi’s past. The culinary team led by consulting chef Mujeeb-ur-Rehman and sous chef Afroj Alam have created a unique menu

Omnia Baharat Restaurant relaunches with new name

by Crystal Chesters | 17 Sep 2017

Omnia Baharat Restaurant, located in Dubai’s Mall of the Emirates, has re-launched following a refurbishment. Introducing new interiors and an Indian street food menu, the restaurant has been renamed Omnia Baharat Indian Kitchen. The re-launch was celebrated with an event for more than 70 foodies with Omnia Baharat celebrity chef, Silvena Rowe, who created the

Sanjeev Kapoor’s The Yellow Chilli arrives in Dubai

by Crystal Chesters | 23 Nov 2016

Internationally-renowned chef Sanjeev Kapoor has opened casual Indian dining concept, The Yellow Chilli in Dubai’s International City under a franchise agreement with JSB Investments. The restaurant offers a mid-segment dining experience with Kapoor’s signature flavours at affordable prices, including newly launched Emirati-inspired dessert, the Qahwa Jamun. Franchise owner Praveen Bhatnagar, CEO of JSB Investments, commented:

Bombay Brasserie offers daily 5-course tasting menu to celebrate Diwali

by Crystal Chesters | 13 Oct 2016

In preparation for Diwali, the Indian ‘festival of lights’, Taj Dubai is showcasing Indian art, culture and gastronomy with month-long festivities. A daily five-course tasting menu will take place every evening of October at contemporary fine dining Indian restaurant, Bombay Brasserie. It includes a live counter with street food style snacks and is priced at AED

Claypot Indian restaurant re-opens following refurbishment

by Crystal Chesters | 12 Aug 2016

Claypot Indian restaurant at Citymax Bur Dubai re-opens this month following a refurbishment. The contemporary Indian restaurant has a new menu featuring North and South Indian dishes, with the introduction of sharing platters for larger groups. A live food trolley will move around the restaurant serving spirits and chaat, a traditional South-Asian road-side snack. Complete

Dubai’s Mint Leaf of London makes key appointment

by Crystal Chesters | 04 Aug 2016

Amol Dhote has been appointed as assistant director of operations, Mint Leaf of London, Dubai. The Indian national graduated with a degree in business studies from the University of Buckingham in the UK. In 2014, Amol joined the team at Mint Leaf in London, where he undertook an extensive training programme. He then pursued management

Dukes Dubai signs Mumbai restaurant brand, Khyber

by Dina Maaty | 07 Apr 2016

Dukes Dubai has signed Mumbai-founded restaurant brand Khyber, marking the first location for the restaurant outside of India. The restaurant, which specialises in North Indian cuisine, will be located on the 15th floor of Dukes Dubai with capacity for 210 guests, including up to 60 guests on the terrace. Abdulla Bin Sulayem, CEO of Seven

Indian restaurant Mahec relaunches under new management

by Dina Maaty | 15 Mar 2016

Fine dining Indian restaurant Mahec at Le Meridien Village, Garhoud, has relaunched under new management, with refurbished interiors and a new menu. The three co-owners of the restaurant are Rohit Khagram, managing director of RDK International, Kamlesh Parekh, known for Boudoir and GQ, and Bharat M. Harpalani, owner of AKs. Parekh said: “Extensive research, detailed

Spill the Beans: Bombay Brasserie, Taj Dubai

by Dina Maaty | 06 Mar 2016

Jitin Joshi, executive chef, Taj Dubai tells Catering News how he makes his fine-dining Indian restaurant Bombay Brasserie shine in the competitive marketplace of Dubai Please describe the menu concept of Bombay Brasserie: Bombay Brasserie is a contemporary Indian restaurant. Miniature paintings exclusively commissioned for the dining room reflect Indian heritage and the food is

India’s Sangeetha restaurant opens eighth UAE outlet in Deira

by Dina Maaty | 25 Feb 2016

South Indian vegetarian restaurant Sangeetha Vegetarian Restaurant has opened a new branch at Al Ghurair Centre, Deira, marking its eighth UAE opening, 47th globally, and its first mall restaurant. The Chennai-based brand has been in the UAE for 15 years, and is franchised in the GCC and Hong Kong by and in partnership with LMZ

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