Hilton has announced the appointment of Emma Banks as vice president, F&B Strategy & Development for Europe, Middle East and Africa (EMEA). Based at Hilton’s MEA Area Office in Dubai, Banks will lead F&B strategy, as well as concept and product solution development and implementation across EMEA. In addition, she will oversee the sourcing and management
We were at the opening of The Duck Hook and Hillhouse Brasserie last week, Jumeirah Restaurant Group’s new venues at Dubai Hills.
The Duck Hook is slated to open by mid-November 2018, while Hillhouse Brasserie plans to open its doors early December 2018. JRG Dubai, the home-grown restaurant management company, is launching two brand new dining concepts at Dubai Hills Golf Club in the heart of Dubai Hills Estate. The new outlets represent the first formal collaboration
JRG Dubai, the home-grown restaurant management company, has promoted chef Ben Tobitt to the position of group executive chef, the group’s most senior culinary post. Having joined JRG Dubai in 2011 as sous chef at The Ivy, Tobitt steps into the group executive chef role after serving as group head chef since July 2015. With
Emma Banks has assumed the position of managing director at JRG Dubai, the home-grown restaurant management company, which is part of Dubai Holding. British national Banks, who assumes the managing director position after consolidating JRG Dubai’s award-winning brand portfolio of 23-plus venues and international franchises since being named general manager in 2015, has now been
Jumeirah Restaurant Group Dubai, the home-grown restaurant management company, has appointed Richard Antony Cowling as its new operations manager with immediate effect. Cowling returns to the group to oversee day-to-day operations across its casual premium dining brands: Al Nafoorah, Flow, Pai Thai, Perry & Blackwelder’s, Segreto, and Trattoria Toscana. With more than two decades of
Jumeirah Restaurant Group’s flagship restaurant chain The Noodle House, has launched a dedicated delivery hub and industrial kitchen to supplement and expand the brand’s in-restaurant dining business, which currently comprises six Dubai outlets. The new delivery hub will cater to the UAE’s growing home delivery market, which is currently valued at AED 12.9 billion. Now