German chef Heiko Antoniewicz teams up with TSSC to showcase sous vide

by Dina Maaty | 03 Mar 2016

Heiko Antoniewicz, one of the world’s best known chefs on sous vide cooking and author of eight cook books, including Cooking Sous Vide, attended Gulfood alongside Technical Supplies and Services Co. L.L.C. (TSSC) to demonstrate sous vide cooking. TSSC and Fusionchef by Julabo joined forces with Henkelman to showcase vacuum packing and sous vide equipment.

Salon Culinaire takes dedication says DWTC chef

by Dina Maaty | 03 Mar 2016

This year’s Emirates Culinary Guild Salon Culinaire, the biggest F&B competition at Gulfood brought together 1,300 professional chefs demonstrating their skills and expertise via a series of practical and display-based cooking demonstrations. The competitors at the salon were judged by a panel of 30 international adjudicators, each one of whom is an approved international judge

Sofitel appoints Andreas Mensch Executive Chef

by Sophia Soltani | 07 Dec 2015

Sofitel Dubai Jumeirah Beach has announced the appointment of Andreas Mensch as executive chef. Andreas will oversee operations for all four of Sofitel Dubai Jumeirah Beach’s food and beverage outlets, including A.O.C. French Brasserie and Plantation Restaurant & Terrace, alongside InspiredMeetings.

Michelin-starred Quattro Passi to open in Viceroy Palm Jumeirah Dubai

by Sophia Soltani | 30 Nov 2015

Acclaimed chef Antonio Mellino is set to open Quattro Passi, his first restaurant in the Middle East, at Viceroy Palm Jumeirah Dubai, when it launches in late 2016. The announcement follows a successful pop-up at Yas Viceroy Abu Dhabi during this year’s Formula 1 Etihad Airways Abu Dhabi Grand Prix.

Frederick Soulban promoted to Executive Assistant Manager

by Dina Maaty | 12 Nov 2015

Amwaj Rotana Jumeirah Beach – Dubai has appointed Frederick Soulban as Executive Assistant Manager.

New DUKES Dubai Executive Chef to bring best of British to the region

by Dina Maaty | 11 Nov 2015

Globe-trotting UK chef Martin Cahill returns to his culinary roots with new position at British-themed luxury property on Palm Jumeirah, where he will be tasked to bring authentic flavour of the UK to Dubai dining scene.

Jumeirah Group listed in Top 15 Hotels in the Middle East

by Dina Maaty | 28 Oct 2015

Jumeirah Group celebrated success at the Condé Nast Traveler Readers’ Choice Awards 2015.

Newly opened Basboussa launches into HORECA

by Dina Maaty | 14 Oct 2015

The newly opened Egyptian sweet store concept Basboussa is branching out to offer its delicacies to the HORECA business, following successful trials with a number of local restaurants.

FireHouse blazes onto Beach Road in Jumeirah

by Dina Maaty | 12 Oct 2015

The premier branch of the FireHouse Restaurant & Café officially opened last month on Beach Road in Jumeirah, Dubai.   

High Tea with a Healthy Twist

by Dina Maaty | 28 Sep 2015

Talise Fitness is giving high tea a healthy makeover with an exclusive Wellness Afternoon Tea event at Burj Al Arab Jumeirah complete with a live cooking demonstration on Tuesday 20th October 2015.

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