ICCA Electrolux World Chefs Education in partnership with World Association of Chefs Societies is set to welcome senior level chefs to discover the latest cutting-edge solutions designed to reduce kitchen stress levels, increase productivity and enhance food quality at GulfHost 2017. For more information and the full agenda, go to: https://www.gulfhost.ae/the-gulf-host-2017-icca-electrolux/ GulfHost will take place
Leonard Parot, regional sales manager of Welbilt looks forward to interacting with foodservice operators and showcasing the company’s foodservice equipment solutions at GulfHost 2017. Part of Dubai International Hospitality Week, the event will place on 18 – 20 September at Dubai World Trade Centre. With ‘kitchens at the heart of the business’, Welbilt will this
Kitchen equipment specialist Rational has launched its condensation hood UltraVent Plus XS, offering improved air quality in the front cooking area of the SelfCookingCenter XS. The new accessory makes even grilling and pan frying in the front cooking area possible without steam or air impurities, making it perfect for open kitchens in restaurants, supermarkets and
Thermal foodservice technology company, Rational, held its Think Big Tour at Emirates Academy on Monday 3 October 2016 to showcase its latest innovations. The company unveiled the new SelfCookingCenter and the SelfCookingCenter XS to a group of distributors, consultants and opinion leaders in the region’s foodservice industry. The event marked the world premiere for the
His Excellency Majid Saif Al Ghurair, Chairman of the Dubai Chamber of Commerce and Industry opened the 17th edition of the Hotel Show and The Leisure Show on September 17, 2016. This year’s hospitality and leisure trade event is co-located for the first time with Piscine Middle East, is expected to welcome more than 30,000
MGK, a provider HACCP monitoring solutions has introduced the Endocube, a device that can save catering and hospitality businesses up to 30% on refrigeration bills. The product reduces electrical power consumption of walk-in chillers and freezers, saving signifcant costs without any adverse impact on stored products. The MGK Endocube is composed of a food simulant
Simon Parke-Davis, vice president, business development, Middle East has been with the company for over 10 years. Here he conveys the company’s brand identity and new innovations that gives them the “competitive edge”. Can you share some details about the company history? RATIONAL was founded in 1973 and is a specialist in hot food preparations.
MKN took home two awards at Gulfood Awards, which took place on 21 February at Conrad Dubai. The kitchen equipment supplier won ‘Best Heavy Equipment Innovation’ and ‘Best New Catering Equipment Innovation’ for its Flexicombi ovens, the newest addition to the range being the Flexicombi Team. “It was expected to get some awards because we