The recently opened Lebanese restaurant K’NOON aims to redefine modern Lebanese dining with a blend of Eastern flavours and Western presentation. Guests dining at K’NOON should not expect the usual Lebanese food as the venue prides itself on outside-the-box items such as their signature lobster and duck shawarma. The concept celebrates the golden age of Lebanese
Established in Lebanon in 2009, the restaurant has opened a branch at the beachfront destination in Dubai. The Babel experience starts with warm homemade bread served alongside dips. The olive oil is extracted from Lebanese green olives pressed on traditional stone mills, while the cucumbers are hand-picked and pickled in-house to ensure consistent quality and
Middle Eastern eatery, Man’oushe Street will open its 17th branch in the UAE, bringing its total number of outlets to 27 branches. The opening of the new venue in Dubai Silicon Oasis (DSO) comes as part of Man’oushe Street’s objective to open two new branches every year to reach 20 UAE outlets by 2018. The
Lebanese Shawarma chain, Shawarmanji, is rapidly expanding in the GCC with a recent entry into Jeddah, Saudi Arabia. Founded in 2012, Shawarmanji currently operates 15 outlets in the Middle East region with four in Lebanon, seven in UAE, two in Kuwait, one in Qatar, and one in KSA. The objective of the company is to
Kababji, the Lebanese restaurant, take-away and quick-service delivery chain has arrived in the UAE.
Pinnacle Restaurant and Catering Management is expanding to open the first brand extension of multi cuisine concept KRIS KROS. Introducing KRIS KROS LEBANON in October 2015, the new concept will deliver a cross-cultural infusion of Lebanese street food.