Dickey’s, the family operated Texas barbecue restaurant has undertaken its first international expansion to the United Arab Emirates. Renowned for their slow smoked meats and home-style, wholesome Texan food, the first store is set to open in Yas Mall, Abu Dhabi in October 2018. Identifying a gap in the UAE market, for American Barbecue, Youssef
Featuring a menu of smoked meat, created by UK Smoke Master, Luke Tully, SMK (Smoked Meat Kitchen) has opened its doors to diners at La Mer. SMK serves up slow-cooked meat smoked over English oak and topped off with homemade rubs to season the cuts. The cooking process is by smoking, rather than direct grilling,
The new Meat & Poultry sector at Gulfood 2017 has attracted 259 exhibitors from 35 countries including the biggest sector names from South America, Australia, the Far East, North America and Russia. Meat & Poultry is one of eight dedicated segments in the new sectored layout of the Gulfood exhibition, due to open its 22nd
JM Foods has added Ozaki beef to its range, a pureblood Wagyu from the Miyazaki Prefecture in Japan. The beef is halal certified and has an A5 grading, giving it the highest quality marbling, texture and meat colour. Mark Taquet, corporate chef, product development and marketing at JM Foods LLC commented: “The melting point of
Three major USA trade bodies are teaming up to create a ‘Tastes of the USA’ culinary demonstration at Gulfood 2016’s International Salon Culinaire, an annual Emirates Culinary Guild showcase of the region’s culinary expertise. The trade bodies partnering on the demonstration are the USA’s Poultry & Egg Export Council (USAPEEC), the Meat Export Federation, and
Despite the region’s production challenges and changing public sentiment, the demand for meat protein continues to grow.