meat

A Taste Of Texan Barbecue

by Mahak Mannan | 10 Sep 2018

Dickey’s, the family operated Texas barbecue restaurant has undertaken its first international expansion to the United Arab Emirates. Renowned for their slow smoked meats and home-style, wholesome Texan food, the first store is set to open in Yas Mall, Abu Dhabi in October 2018. Identifying a gap in the UAE market, for American Barbecue, Youssef

Eat Meat Repeat at Smoked Meat Kitchen

by Mahak Mannan | 02 Apr 2018

 Featuring a menu of smoked meat, created by UK Smoke Master, Luke Tully, SMK (Smoked Meat Kitchen) has opened its doors to diners at La Mer. SMK serves up slow-cooked meat smoked over English oak and topped off with homemade rubs to season the cuts. The cooking process is by smoking, rather than direct grilling,

Gulfood’s Meat & Poultry segment draws global attention

by Crystal Chesters | 19 Feb 2017

The new Meat & Poultry sector at Gulfood 2017 has attracted 259 exhibitors from 35 countries including the biggest sector names from South America, Australia, the Far East, North America and Russia. Meat & Poultry is one of eight dedicated segments in the new sectored layout of the Gulfood exhibition, due to open its 22nd

Japanese Ozaki beef now available from JM Foods

by Crystal Chesters | 20 Dec 2016

JM Foods has added Ozaki beef to its range, a pureblood Wagyu from the Miyazaki Prefecture in Japan. The beef is halal certified and has an A5 grading, giving it the highest quality marbling, texture and meat colour. Mark Taquet, corporate chef, product development and marketing at JM Foods LLC commented: “The melting point of

‘Tastes of the USA’ demonstrations to take place at Gulfood

by Sophia Soltani | 02 Feb 2016

Three major USA trade bodies are teaming up to create a ‘Tastes of the USA’ culinary demonstration at Gulfood 2016’s International Salon Culinaire, an annual Emirates Culinary Guild showcase of the region’s culinary expertise. The trade bodies partnering on the demonstration are the USA’s Poultry & Egg Export Council (USAPEEC), the Meat Export Federation, and

Meeting Meat Market Needs

by Dina Maaty | 15 Nov 2015

Despite the region’s production challenges and changing public sentiment, the demand for meat protein continues to grow.









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