Middle East catering

Middle East chefs are cream of the crop at international event

by Patrick Ryan | 20 Jul 2017

Two leading chefs from the Middle East took part in the la Crème de la Crème pastry event at At-Sunrice GlobalChef Academy in Singapore. The event, organised by CNIEL, the French Dairy Interbranch Organisation, and the European Union, and in association with Sopexa Middle East, is part of a three-year partnership to promote French dairy

Opinion: Next-generation vending

by Crystal Chesters | 03 Nov 2016

Ghida Sarieddine, director of special projects at Royal Catering explains how the humble vending machine has been revamped to offer guilt-free, instant fulfillment. Over the years, the vending machine has undergone quite a transformation – from a coin-operated, junk food icon, to an important distribution strategy for companies looking for a cost-effective way to get their









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