Middle East catering
Middle East chefs are cream of the crop at international event
Two leading chefs from the Middle East took part in the la Crème de la Crème pastry event at At-Sunrice GlobalChef Academy in Singapore. The event, organised by CNIEL, the French Dairy Interbranch Organisation, and the European Union, and in association with Sopexa Middle East, is part of a three-year partnership to promote French dairy
Opinion: Next-generation vending
Ghida Sarieddine, director of special projects at Royal Catering explains how the humble vending machine has been revamped to offer guilt-free, instant fulfillment. Over the years, the vending machine has undergone quite a transformation – from a coin-operated, junk food icon, to an important distribution strategy for companies looking for a cost-effective way to get their
