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Indya By Vineet Set To Open In November

by Mahak Mannan | 26 Sep 2018

Chef Vineet Bhatia is bringing a fresh new concept to Dubai as his new venture, Indya By Vineet is set to launch in November at Le Royal Meridien Beach Resort & Spa. Bhatia, who is the first Indian chef to receive a globally acclaimed Michelin star, has selected Le Royal Meridien as the home for

Three new Zaatar w Zeit outlets to open this month

by Mahak Mannan | 17 Jul 2018

Cravia, the parent company of Cinnabon, Seattle’s Best Coffee, Zaatar w Zeit and Five Guys, has announced that it will open three new Zaatar w Zeit outlets in July as part of its ongoing expansion plans for the brand. The new outlets are due to open in Mira Town Centre and Al Hadeel as well

Spanish restaurant El Sur makes new appointments

by Mahak Mannan | 15 Apr 2018

A new general manager and head chef joins the team at the venue in the Westin hotel. The new head chef, Daniel Perez began his gourmet career at a young age in traditional Spanish kitchens which has helped him climb the ranks from demi chef to chef de partie and head chef across Spain and

Petit Dejeuner at Parlour Boutique

by Mahak Mannan | 02 Apr 2018

A medley of pastries, eggs and more, the French dining venue has recently launched their new breakfast menu. From the light acai smoothie bowl to parlour fluffy pancakes, with pecans and Canadian maple butter and french toast with red fruits and chantilly cream, the new menu features a wide range of breakfast favourites. The avocado

Pierre’s Bistro & Bar launch party

by Mahak Mannan | 02 Apr 2018

Located on the promenade level at Intercontinental Dubai Festival City, Pierre’s Bistro & Bar is a contemporary chic restaurant, bar and lounge by Michelin star Chef, Pierre Gagnaire.

A Mexican affair at Aloft Palm Jumeirah

by Mahak Mannan | 01 Apr 2018

A new Mexican restaurant, Luchador opened its doors to the public last week. The authentic Mexican roof cantina and lounge, located at the Aloft Palm Jumeirah draws inspiration from Mexico’s most iconic and entertaining sport, Lucha Libre. Commenting on the launch general manager Max Wiegerinck said: “Luchador celebrates the Mexican way of life, blending incredible

Family Picnic brunch at Waldorf Astoria

by Mahak Mannan | 29 Mar 2018

Combining luxury with the concept of a  family picnic, Waldorf Astoria Ras Al Khaimah has launched a picnic brunch. Visitors can spend Friday afternoons on the beach, in the gardens or by the pool with an unlimited selection of traditional picnic-style food and beverages on offer. The venue boasts private woven cabanas for relaxing in

Hotel Cartagena Set to Open in April

by Mahak Mannan | 29 Mar 2018

A Bohemian style venue is set to open at JW Marriott Marquis, Business Bay on 10 April. Guests will be able to experience Latin American flavours, from Cuba to Puerto Rico and Colombia with a flair the Caribbean and hints of Asian flavours. Hotel Cartagena’s food is a mix of South America and the surrounding

Talent: Striking the Perfect Balance

by Mahak Mannan | 26 Mar 2018

From picking fresh produce at the local vendors to managing quality and cost, Ashiana’s new Chef de Cuisine at Sheraton Dubai Creek Hotel and Towers, Joseph Yohannan says keeping a balance is the biggest challenge in today’s industry. Quality does not always come at a cost, but when in the food and beverage industry, ensuring

Danat Al Ain Resort appoints new Executive Chef

by Mahak Mannan | 26 Mar 2018

The five start resort has announced the appointment of Tarek Mouriess as their new executive chef.  The Egyptian Chef brings more than 25 years of culinary experience to his new role, which involves working under several hospitality brands like Hilton and Rotana. Mouriess is now responsible for leading the kitchen teams across all Danat Al









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