Quooker, the filtered boiling water tap, announced today that it will co-sponsor the Cookery School, one of Taste of Abu Dhabi’s 2015 main features.
Man’oushe Street has opened its latest branch in the Dubai Airport Free Zone Area (DAFZA). The newly opened store is the company’s 10th branch in the UAE and also the 17th branch in the Middle East region.
Caffè Nero, the premium Italian-style coffee house brand, is expecting robust growth in the UAE with three new stores opening back to back this month.
Muhammad Ihsanullah Qamar, director of Environment, Health & Safety at Rotana Hotel Management, told delegates, at the inaugural Hotel News ME Procurement Conference, held earlier today at the Grosvenor House hotel in Dubai, that guests would pay up to 10% more if they knew the hotel was sustainable.
In the second expert session of the inaugural Hotel News ME Procurement Conference, held earlier today in the Grosvenor House hotel, Dubai, Paul Feeney, head of sourcing and development at Mohebi Logistics, examined whether new software solutions really simplified the buying process.
In the Middle East the supplier base must consolidate and concentrate more on quality produce than competitive pricing, according to a group of experts speaking at the inaugural Hotel News ME Procurement Conference, held earlier today in the Grosvenor House Hotel in Dubai.
Chef Danilo Sangrigoli, the recognised three-times World Pizza Champion will be back at the Anantara The Palm Dubai Resort from 15 to 21 October.
Radisson Blu, in cooperation with Radio 2 and Turkish Airlines, have launched a competition which will see two lucky diners winning an all-expenses paid trip to Istanbul.
The Ajman Palace Hotel has appointed Ghazi Louhichi as its new food and beverage manager.
Launching the first venue of its kind in the UAE, wagamama on The Palm Jumeirah is introducing the “Kaizen” ideology (meaning “continuous improvement”) to the brand.