Tag: opinion

JS Anand, founder and owner, LEVA Hotel Apartments, Dubai, on why a brand should think before they commit. J S Anand, founder, LEVA Hotels A strong brand is built by ...

Nizar Darwish, executive director, Private Equity at Regulus Capital tells us how Johnny Rockets is changing ways in line with market trends. Nizar Darwish The quote “First we eat, then ...

As a new wave of restaurant entrepreneurs challenge traditional restaurant business models, Sven Sallaerts, co-founder of Netherlands-based Younique Concepts tells us the about their strategy for growth and development, and if ...

Graeme Kane, hospitality business development manager, Middle East, Mediterranean and Africa at Aruba, a Hewlett Packard Enterprise company, writes for Hotel News Middle East about the future of smart hotels ...

Love Mansukhani, founder and managing director of Ribbon Consulting believes that scalability and adaptability are vital to every F&B concept as we approach Dubai Expo 2020. As Dubai and the ...

Murad Alnasur, managing director of Restoanalysis and chief operating officer of FranchiseME argues that traditional feasibility studies are too focused on financials. I used to be involved with a company ...

Ramadan has traditionally been a challenging time of the year for F&B outlets, however, adapting your strategy can help your business to thrive, says Abdul Kader Saadi, managing director and ...

Hilda Impey, associate design director, FF&E, for Wilson Associates looks at the latest trends in sustainability that are facing hospitality designers. Pollution, in all its various manifestations—air, water, contaminated soil ...

Ghida Sarieddine, director of special projects, Royal Catering explains how the WEQAYA nutritional programme helps consumers make healthy choices. With one of the world’s highest prevalence of diabetes, UAE health ...

Mohamed Awadalla, CEO, TIME Hotels offers five reasons why we should ‘brick wall’ our existing customer base in 2017   As the saying goes, “The day you stop learning is ...

Daousser Chennoufi, founder and CEO of Draw Link Group shares the design factors that play a role in shaping customer behaviour Today, restaurants aren’t just about food: they must offer ...

As competition in the F&B industry ramps up and demand lulls, Gates Hospitality CEO Naim Maadad offers some tips and tricks for maintaining business this year Naim Maadad, Gates Hospitality ...