Ossiano

Ossiano Teams Up With Michelin Star Chef For Two-day Culinary Experience

by Mahak Mannan | 27 Feb 2019

Atlantis, The Palm’s underwater restaurant Ossiano has conceptualised a two-night culinary experience crafted by Michelin-starred Italian chef Davide Oldani and Ossiano’s chef de cuisine Grégoire Berger for an exquisite Four Hands Dinner from 6.30pm to 10.30pm on 8 and 9 of March. Guests will be treated to a unique seven-course menu devised by two of the most creative chefs in

Cirque De Cuisine returns to Atlantis The Palm

by Mahak Mannan | 04 Apr 2018

The circus themed event will return to The Avenues on Thursday 19 April. A concept that allows diners to make their way around Atlantis, The Palm’s restaurants, and experience all its cuisine with unlimited beverages and food for one evening only is back by popular demand at the luxury resort. Guests are invited to sample

Dubai chef to represent MEA at S. Pellegrino Young Chef global final

by Sophia Soltani | 28 Jul 2016

Gregoire Berger, head chef at Ossiano, Atlantis The Palm has won the S.Pellegrino Young Chef 2016 regional challenge for the Middle East and Africa. Chef Gregoire will represent the MEA region at the grand finale in Milan on 13 October 2016, where he will compete against 19 other regional finalists from across the globe for









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