White Strawberry Milk To Hit The Shelves In February

by Mahak Mannan | 08 Jan 2019

Koita, the home-grown company has announced the expansion of its product range with the launch of a new colour-free strawberry milk. Packed full of nutrients, the strawberry milk contains all of the flavour without any of the harmful food colouring.  Despite embarking on a worldwide search that began in 2013, Koita has been unable to find a cow that

Invest NI Extends Middle East Outreach With Trade Mission

by Mahak Mannan | 10 Dec 2018

Producing some of the world’s finest food and drink, Northern Ireland has recently been voted the World’s Best Food Destination at the International Travel and Tourism Awards 2018 in London.   To highlight why Northern Ireland is a go-to destination for premium quality, pure, and natural food, a selection of Northern Irish food and drink

UAE Office for Future Food Security Explores Aquaculture

by Mahak Mannan | 04 Jul 2018

The UAE Office for Future Food Security held a workshop with representatives from fish farms and stakeholders from the public and private sectors, to explore the challenges in aquaculture. Organised in collaboration with the Dubai Future Accelerators (DFA) team, and in preparation for the National Strategy for Future Food Security, which is set to be

Coral Beach Resort Sharjah Goes Green

by Mahak Mannan | 04 Apr 2018

The beach resort in Sharjah is now serving its guests food made from the organic produce of its garden, Coralganic. This new service comes in line with Coral Beach Resort Sharjah’s environmental vision as it supports healthy living and sustainable farming. The garden will home to organic produce including eggplant, spring onions, mustard leaves, pumpkin,

Talent: Striking the Perfect Balance

by Mahak Mannan | 26 Mar 2018

From picking fresh produce at the local vendors to managing quality and cost, Ashiana’s new Chef de Cuisine at Sheraton Dubai Creek Hotel and Towers, Joseph Yohannan says keeping a balance is the biggest challenge in today’s industry. Quality does not always come at a cost, but when in the food and beverage industry, ensuring

Italian Trade Agency Weighs In On Authenticity at Gulfood 2018

by Dina Maaty | 11 Feb 2018

The Italian Trade Agency will be highlighting the importance of recognising authentic Italian food products at this year’s Gulfood. Participating for their second year at the event, which takes place at World Trade Centre next week, the Italian Trade agency will be hosting an Italian Food Lab showcasing quality produce, cooking shows and informative sessions

Interview: Glenarm Organic Salmon

by Crystal Chesters | 16 Nov 2016

John J Russell, managing director, Glenarm Organic Salmon visited Seafex Dubai on 7 – 9 November to showcase the Northern Irish company’s premium smoked salmon range, which has just become available in the Middle East market. What is unique about Glenarm smoked salmon? We smoke our salmon sides in a small Belfast smoke-house over smouldering

Time Hotels prepares rooftop garden for summer months

by Dina Maaty | 15 Feb 2016

As summer approaches, the Time Hotels’ Time Oak Hotel & Suites team is installing sunshades at its urban rooftop garden to allow the soil to rest and prepare the seedling house for the next season. The hotel launched the UAE’s first urban rooftop garden in January to produce its own natural and fairly priced fruit,

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