Strengthening its global presence, Rotana announced the signing of a new management agreement in Cairo at Arabian Travel Market (ATM) 2018. The agreement for a new 200-room five-star property will bring the company’s total inventory in the country to 726 keys. The company currently operates 16,161 keys across its 60 hotels in 23 cities and
The five start resort has announced the appointment of Tarek Mouriess as their new executive chef. The Egyptian Chef brings more than 25 years of culinary experience to his new role, which involves working under several hospitality brands like Hilton and Rotana. Mouriess is now responsible for leading the kitchen teams across all Danat Al
Six Senses Zighy Bay has appointed executive chef, Timothy Goddard. With more than two decades of experience in the industry, Goddard has held roles with Kingold Group Companies and Sofitel Hotel & Resorts. He has also worked with Michelin-starred chefs such as Michel Portos, Michel Roux, Nicolas Vianne and Christian Tetedoie. Goddard commented: “I am
SweetBeam has been contracted to implement its services, which can increase guest spending by 10 – 30% at Four Seasons Resort, Dubai. The services include: marketing strategy and advisory, guest analytics and intelligence, staff coaching & ‘T3’ tailored marketing services. “Since we opened on December 1st 2014 we have quickly become one of the region’s
The countdown to the unveiling of Shangri-La’s Le Touessrok Resort & Spa, Mauritius on 1 November is underway, with the extensive six-month renovation of the legendary Le Touessrok nearly complete and pop-up events being held in London, Paris and Dubai in late September and early October.