Tag: restaurant

Dubai-based entertainment group Solutions Leisure Group will open a second Lock, Stock & Barrel venue in the second quarter of 2017, managing director Paul Evans revealed during an exclusive interview ...

 It’s no secret that 2016 has been a trying year for Turkey, with multiple terror attacks and a failed coup attempt under its belt. But despite recent challenges, government incentives ...

Backed by a growing number of modern facilities and government support, Makkah is set to become a new destination for the MICE tourism industry in Saudi Arabia, according to industry ...

Cayan Group has appointed Rotana Hotel Management as the operator for its new project - the Cayan Arjaan Hotel Apartments. The company revealed the news at a press conference attended ...

Andy Stuart, Vice President, dmg events MEAA dmg events - Middle East, Asia & Africa has revealed plans to launch The Hotel Show Philippines in August ...

Roux, a homegrown concept from Shames, Mariam and Yousif Al Hashemi of Dual Investments, will open on Dubai’s City Walk 2 on 1 December. The high-end casual dining concept focuses ...

Bulldozer Group’s Toko restaurant located in Vida Downtown Dubai has been refurbished and relaunched as Toko Downtown Restaurant, Garden & Lounge.  Designed by Russian interior design company, Nograph, the concept ...

Sofitel Abu Dhabi Corniche has appointed Gari Abdel as chef de cuisine. Most recently Abdel was executive sous chef on the pre-opening team of Nikki Beach Hotels & Resorts in ...

SIAL Middle East is set to host the new Alen Thong Golden Coffee Pot Young Chef Challenge, which will see nine teams of five professional young chefs from around the ...

Dubai Airports have revealed that Dubai International Airport welcomed 6.4 million passengers in October 2016 - an increase of 2.7% compared to the same period last year.  Passenger traffic at ...

The UAE’s homegrown Sumo, Sushi & Bento will expand to Saudi Arabia under a franchise agreement with Arabian Fields Trading Company, with the first outlet to open in Q1 2017 ...

Fümé Catering, a division of JAS Hospitality’s Fümé Neighborhood Eatery, has launched premium catering for private and corporate events. Offering equipment, a team of chefs and tailor-made menus, Fümé Catering ...

A multi-million-dollar refurbishment has increased Metropolitan Catering’s capacity from 500 to 45,000 meals per day, opening the doors to myriad business opportunities. Crystal Chesters reports. Paul ...

Wyndham Hotel Group has named Ignace Bauwens as the new Regional Vice President for the Middle East and Africa.  Bauwens joins Wyndham Hotel Group with almost 30 years of experience ...

A press conference was held by the organising committee of the International Exhibition of Coffee and Chocolate to discuss plans for the third edition, to take place at the International ...