suppliers

Alto-Shaam hires new customer service manager

by Crystal Chesters | 10 Aug 2016

Foodservice equipment supplier Alto-Shaam Middle East & Africa has appointed Juliana Falco as its new customer service manager for the region. In her new role, Falco will be tasked with offering excellent customer service to Alto-Shaam clients, in addition to processing orders, assisting with cooking demonstrations and managing the daily operations of the MEA office.

Supplier Focus: The Great Outdoors

by Sophia Soltani | 01 Aug 2016

With outdoor areas a key revenue generator for a hotel, it’s imperative that establishments get their furniture right. This month, Hotel News ME hears from the suppliers at the forefront of the great outdoors to find out how hoteliers can preserve their furniture from the extreme heat, the latest fabrics on the market and why

Event review: HOTEC Middle East 2016

by Sophia Soltani | 28 Jun 2016

Last month, Hotel News ME, travelled to Qatar for HOTEC Middle East 2016, where dozens of suppliers and hoteliers gathered to discuss the latest procurement trends.  Procurement is the backbone of any operation, but in an industry like hospitality where the requirement for products is far higher than many others, it takes on a life

Signature Sleeps: Dubai Furniture Manufacturing Co

by Sophia Soltani | 02 Jun 2016

With expansion into Saudi Arabia underway and the possibility of a second manufacturing facility in India, CEO of Dubai Furniture Manufacturing Co, S. Sundar Rajan, talks new business strategies and signature sleeps.  While hotels promote the all bells and whistles approach to hospitality, with as much focus outside the room as in, the promise of

Seventh Gulfood Awards celebrates innovation in F&B

by Dina Maaty | 22 Feb 2016

Twenty-one of the world’s food, beverage and hospitality industry innovators from three continents picked up awards at the seventh edition of Gulfood Awards, which took place at Conrad Dubai on Sunday 21 February. More than 1,000 industry decision-makers, celebrity chefs, exhibitors, customers, media and national groups attended the ceremony, which saw 18 accolades judged and









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