Talent interview: Tools of the Trade
Shammi De Costa, executive sous chef at Traders Hotel Qaryat Al Beri, Abu Dhabi, says starting from grassroots level is the best way to build strong foundations as a chef. ...
Shammi De Costa, executive sous chef at Traders Hotel Qaryat Al Beri, Abu Dhabi, says starting from grassroots level is the best way to build strong foundations as a chef. ...