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All-In-One With Rational’s Vario Cooking Centre

by Mahak Mannan | 02 Mar 2019

Professionals in the catering industry walk the tightrope between cost-effectiveness and customer satisfaction on a daily basis. One example is Thomas Wenger, Head Chef at the company restaurant at BHS Corrugated, one of the leading plant manufacturers of corrugated cardboard products. Five days a week, the restaurant feeds around 1,200 members of staff, and 500

WATCH: What’s Brewing At Nescafe?

by Mahak Mannan | 27 Feb 2019

We spoke to Ali Mansour, beverage business manager & Rona Alkhoury, senior brand manager, Nestle about their participation at Gulfood.  

Ossiano Teams Up With Michelin Star Chef For Two-day Culinary Experience

by Mahak Mannan | 27 Feb 2019

Atlantis, The Palm’s underwater restaurant Ossiano has conceptualised a two-night culinary experience crafted by Michelin-starred Italian chef Davide Oldani and Ossiano’s chef de cuisine Grégoire Berger for an exquisite Four Hands Dinner from 6.30pm to 10.30pm on 8 and 9 of March. Guests will be treated to a unique seven-course menu devised by two of the most creative chefs in

Coffee Planet Receives ISO Certification

by Mahak Mannan | 27 Feb 2019

Coffee Planet has announced that its Dubai-based roastery has been awarded ISO 22000:2005 certification for the receiving, storage, processing, and distribution of roasted coffee. Already certified to UTZ and HACCP level, this newest achievement showcases the standard the company meets for its customers while fulfilling any regulatory requirements. ISO evaluates whether your Quality Management System

WATCH: Enterprise Singapore At Gulfood 2019

by Mahak Mannan | 26 Feb 2019

We spoke to Bernice Tay, director of food manufacturing Division at Enterprise Singapore about their participation at Gulfood.    

JA Beach Hotel Set To Undergo Renovation

by Mahak Mannan | 26 Feb 2019

As the 1 million sqm JA The Resort in Jebel Ali prepares to add a third hotel to the area, JA Beach Hotel will also undergo an extensive makeover and refurbishment, ensuring all three properties in JA The Resort compete with a unique style and proposition.  An intrinsic landmark in the history of Dubai’s rapid

WATCH: Exclusive Look Inside The Latest Deliveroo Editions Facility

by Mahak Mannan | 21 Feb 2019

Deliveroo, the food delivery service, has launched a new site of super kitchens at Hessa Street.  This national roll-out of Deliveroo’s innovative Editions service comes seven months after the company opened its second site in Dubai, located in Business Bay, and demonstrates the company’s fast-paced expansion in the region. The 6,130 square foot site located

Innovation Takes Centre Stage At Gulfood

by Mahak Mannan | 21 Feb 2019

Gulfood 2019, the 24th edition of the world’s largest annual food and beverage trade show, has reinforced its reputation as the ideal trading platform for F&B specialists from around the world to display their latest innovations with thousands of global reveals and new launches rolled out across the 1,000,000 sq. ft exhibition at Dubai World Trade

Dubai Set To Host The International Cheese Festival

by Mahak Mannan | 18 Feb 2019

SOPEXA, the international partner of food and beverage companies, is launching the largest cheese event of its kind in the Middle East, as part of this year’s Dubai Food Festival. The Dubai Cheese Fest will take place at the Westin Dubai Mina Seyahi Beach Resort & Marina, from 7pm on 22 February and 12 noon

WATCH: ITA Highlights Latest Culinary Food Trends At Gulfood

by Mahak Mannan | 17 Feb 2019

Gianpaolo Bruno, trade commissioner to the UAE, Oman, and Pakistan at the Italian Trade Agency tells us about their participation.   Speaking at the first day of Gulfood 2019, Bruno said: “The Italian pavilion is 2000 sqm and hosts 180 Italian companies offering the best of Italian produce in terms of food ingredients and business proposals









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