UK

Demand for handmade cheese on the rise

by Mahak Mannan | 05 Mar 2018

Speaking with Catering News Middle East, Mickael Taillier from The Fine Cheese Co. said the market for handmade cheese has been growing. “We represent all the small cheese makers in England who make partisan cheese with their own hands from the recipe. It is very important for us to be present and be able to

Bab Al Shams Desert Resort and Spa welcomes new Executive Chef

by Dina Maaty | 25 Feb 2018

Bab Al Shams Desert Resort & Spa has appointed Clive Micallef as its new Executive Chef. Bringing almost two decades of international hospitality and restaurant experience ranging from Malta and United Kingdom to the United Arab Emirates, Chef Clive will be overseeing the culinary operations for the resort’s banquet, in-room dining services, outside catering and

UAE firm buys Waldorf Astoria Edinburgh for $120million

by Patrick Ryan | 16 Jan 2018

Twenty14 Holdings, the hospitality arm of Abu Dhabi-based conglomerate Lulu Group International, has completed a $120 million acquisition of the Waldorf Astoria Edinburgh – The Caledonian. The Caledonian joins a portfolio of $650m worth of luxury property across the UK, the Middle East and India that Twenty14 has assembled since 2014. Twenty14 Holdings intends to invest a

ROUND-UP: Serviced Apartment Summit MEA 2016

by Sophia Soltani | 06 Nov 2016

More than 160 international delegates attended the second annual Serviced Apartment Summit MEA in Dubai this week. Held at the Fairmont The Palm, the event attracted delegates from Dubai, Abu Dhabi, Kuwait, Saudi Arabia, Qatar, Oman, India, Indonesia, US, UK, Singapore, Russia, The Netherlands and Germany. Despite a turbulent year for the region’s economy, with









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