In May 2023 Syrve provided a software system for two more branches of Bulldozer Group’s luxury brands in the UAE including such restaurants as Virgin Izakaya and Miya (reached 5 branches in total). Virgin Izakaya is a modern izakaya-style restaurant that specializes in traditional and contemporary Japanese cuisine, and Miya is a Greek restaurant in Dubai that offers authentic Greek cuisine.
Syrve’s restaurant management solution will cover all parts of restaurants’ operations starting from POS (point of sales) and overall front-of-house features all the way to stock keeping, cloud system, and AI forecasting to prevent over-stocking and food waste in a sustainable way. With the help of Syrve, Bulldozer Group aims to create innovative platforms and a digital transformation to ensure their expertise, skill and level of care can be enjoyed in markets across the globe.
Overall, Syrve provides a restaurant management system to five Bulldozer Group branches in the United Arab Emirates: Sand, Tanuki, Not only Fish, Virgin Izakaya and Miya Bistro.
“It is an honour for Syrve to collaborate with Bulldozer Group in the UAE to support its restaurants’ automation on all levels. We will deliver our innovative tech solutions such as AI forecasting to a wide range of Bulldozer Group international brands. Our aim is to ease its restaurants’ daily routine and help them to save more time and resources for strategic growth”, — commented Alex Ponomarev, CEO of Syrve MENA.
“As one of the leading restaurant companies in the Middle East, Bulldozer Group is committed to providing our customers with the best possible experience at all of our venues. We are constantly exploring new and innovative ways to improve our operations and enhance the customer experience, which is why we are thrilled to have partnered with Syrve MENA. Syrve MENA is a cutting-edge restaurant management solution that has already proven to be a game-changer for our business. With them, we are able to streamline our operations and manage all aspects of our restaurants from a single, centralized platform. This includes everything from inventory management and staff scheduling to table reservations and customer feedback”, — said Bulldozer Group CEO.
Bulldozer Group is a successful hospitality company, which has over 50 projects all over the world. The brands within the group are aligned with celebrated restaurateurs at the forefront of the global industry. In the UAE Bulldozer Group has played a significant role in the growth and success of the region’s restaurant landscape by introducing globally renowned concepts and well-loved brands that had never before been seen in the Emirates. Bulldozer Group has become a byword for gastronomic delights from top chefs, contemporary interior design, impeccable service and exciting ambience.
Syrve’s goal in this collaboration is to create remarkable, trusted tech that enables Bulldozer Group to cut through the grind of every day and build a strong business advantage. Syrve’s future strategy is to automate up to 80% of daily routines in the Food & Beverage and Hospitality industry in the MENA and across the globe. Syrve provides the most innovative software solutions according to the latest FoodTech trends, including FaceID, AI Forecasting, and a powerful Application Program Interface (API).
