Videos

Nestlé Professional MENA: Making Delicious Possible with Chef Sergio Cabrera

by Dina Maaty | 23 Nov 2020

Executive Chef Sergio Cabrera, an Argentinian national, has 21 years of culinary experience, five of which are in the UAE. Can you give us a glimpse of your career journey so far?I graduated from the Culinary Institute of Argentina in 2005. Soon after, I grabbed my suitcase, and decided to move to Spain to gain experience

Nestlé Professional MENA: Making Delicious Possible with Chef Somopriyo Basu

by Dina Maaty | 16 Nov 2020

Emirates Hospitality Executive Chef Somopriyo Basu, an Indian national, has 13 years of culinary experience, six of which are in the UAE. Can you give us a glimpse of your career journey so far?I started my career with The Park Hotels in India. Then, I have worked with Hard Rock Café, Landmark group in Abu

Ask the Expert series shares practical tips for early-stage startups

by Dina Maaty | 15 Nov 2020

Joining an incubator and seeking support from entrepreneurship initiatives are some of the most effective ways for early-stage startups to manage operating costs and grow their businesses, Natalia Sycheva, manager of Entrepreneurship at the Dubai Chamber of Commerce and Industry says. Her comments came during the second instalment of “Ask the Expert”, a monthly video

Nestlé Professional MENA: Making Delicious Possible with Chef Sam Wole Momoh

by Dina Maaty | 19 Oct 2020

Lou’Loua By Nadia Executive Chef Sam Wole Momoh, a Nigerian national, has 12 years of culinary experience, eight of which are in the UAE. Can you give us a glimpse of your career journey so far?My name is Samuel Oluwole Momoh: I started my career back in Nigeria in 2006. I decided to further my education in culinary

Nestlé Professional MENA: Making Delicious Possible with Chef Daniel Sangareau

by Dina Maaty | 19 Oct 2020

Sweetheart Kitchen Chief Operating Officer Chef Daniel Sangareau, a Portuguese national, has 12 years of culinary experience, 1.5 of which are in the UAE. Can you give us a glimpse of your career journey so far?I’ve always been passionate about food, but started my journey in 2008 when I joined the culinary school in Lisbon. Soon after,

WATCH: Growth and innovation with last-mile delivery company Lyve Global

by Dina Maaty | 05 Oct 2020

Lyve reimagines logistics through advanced solutions and technology innovations that connect organisations and opportunities. Here, we interview Corporate Strategy Senior Director Ayush Khatri, for a look at the intricacies/challenges of the various verticals within their F&B-oriented services and pipeline in terms of growth. Plus, how the rebrand is going to boost business, the role of

Nestlé Professional MENA: Making Delicious Possible with Chef Guarav Gulati

by Dina Maaty | 22 Sep 2020

Manzil Downtown Executive Chef Guarav Gulati, an Indian national, has 37 years of culinary experience, 14 of which are in the UAE. Can you give us a glimpse of your career journey so far?After finishing my Hospitality Management degree, I decided to join the culinary world. I started out as a management trainee and worked with top

Nestlé Professional MENA: Making Delicious Possible with Chef Elie Lteif

by Dina Maaty | 22 Sep 2020

VOCO Dubai Executive Chef Elie Lteif, a Lebanese national, has 20 years of culinary experience, eight of which are in the UAE. Can you give us glimpse of your career journey so far?I started my career as a chef in 2001, then graduated from Hospitality Kitchen and Pastry Arts in 2004 with honors. With a strong passion

Last-mile delivery technology company One Click unveils rebrand

by Dina Maaty | 31 Aug 2020

One Click Delivery Services, one of the fastest growing last-mile delivery platform companies, has just completed an extensive rebranding as it steps into a new era of digital growth and development. One Click Delivery Services – now known as Lyve – has cemented its position as one of the major players in the last-mile delivery

Nestlé Professional MENA: Making Delicious Possible with Chef Oloyede Moses

by Dina Maaty | 25 Aug 2020

Chef Oloyede Moses is chef in charge at Coppasta and has six years of culinary experience. Can you give us glimpse of your career journey so far?I’m a Chef, and I have loved to cook since a young age. After school, I chose to be a chef, and I have been cooking for six years









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