We interview Coffee Planet’s Managing Director Robert Jones at Gulfood 2020. In a HACCP , UTZ and ISO-certified roastery, managed by an expert Roastmaster and team, Coffee Planet uses state-of-the-art roasting equipment to create blends and recipes. Their ISO-certified roastery has doubled in size, with the capacity to roast over 300 tonnes of coffee per
We interview La Tourangelle’s Sales and Marketing Director Laurence Babin, at Gulfood 2020. La Tourangelle is a family-owned and operated producer of artisan food. The business supports sustainable, regenerative agriculture and green energy.
We interview Monviso Trading’s Managing Director Stefano Iorini , at Gulfood 2020. Equipped with its own warehousing space, distribution facilities and delivery fleet, Monviso Trading supplies over 100 products throughout the UAE to supermarket chains, establishments within the HORECA sector, local marketplaces and consumers’ homes.
We interview Sara Grasso, export manager, Oranfrizer at Gulfood 2020. Oranfrizer offers juice ranges in flavours such as Sicilian pomegranate, red orange and more. The company also offers fruit and vegetable ranges.
We interview Mohamad Karam, senior business development manager – MEA, Emerson Commercial & Residential Solutions at Gulfood 2020. Emerson is the company behind the InSinkErator, an industry solution for food waste and water dispenser technology.
We interview Stuart Best, White’s business development manager at Gulfood 2020. The company produces traditionally milled 100% wholegrain organic oats with nutritional value. White’s has developed a growing network of oat growers throughout the British Isles and has strong partnerships with around 55 arable farmers growing both organic and standard oats. A member of the
We interview Simon Penfold, NZMP’s general manager Middle East and Africa, at Gulfood 2020. NZMP, which stands for New Zealand Milk Products, is the ingredients and solutions brand of Fonterra. It has one of the broadest ranges in the dairy industry, with ingredients sold in over 130 countries and used by some of the world’s most famous
We interview Reinier Weerman, general manager North Africa & Middle East, Upfield at Gulfood 2020. People around the world are embracing plant-based foods for both health and ethical reasons. Upfield is a producer of plant-based spreads globally.
We interview Claudia Saumell, Middle East manager at Bord Bia – The Irish Food Board, at Gulfood 2020. Bord Bia ensures that customers around the globe recognise that Irish food and drink is world class: that it is high quality, distinctive, and made by a diverse range of creative producers from a unique and fortuitous
We interview Laurent Damiens, Chief Operating Officer (COO), CNIEL at Gulfood 2020. Together, the members of CNIEL’s three bodies are building the future of the French dairy industry. The French State has recognised the importance of this organisation and supports it by making the implementation of all agreements reached by CNIEL compulsory for all dairy