Step into the culinary realm as we shine a spotlight on the remarkable transformation of plant-based alternatives. In this exclusive Chef’s Table, we are proud to partner with SWEET EARTH®, trailblazers in the realm of plant-based products, to unravel the captivating narrative behind this innovative gastronomic movement.
Gather around a curated selection of talented chefs renowned for their expertise and creativity as they explore the plant-based industry. We dive into the adaptation of plant-based offerings in the hospitality sector, navigate the current challenges faced, and envision an inspiring future brimming with possibilities.
This is Chef’s Table, an extraordinary culinary journey that will redefine your perception of plant-based alternatives, elevating them to new heights of taste, quality, and innovation. Savour an experience that celebrates the evolving world of plant-based cuisine.
Seymone Leigh Moodley, Editor-in-Chief, Hotel & Catering News Magazine; Chef Lucas Garigliano, L’Atelier de Joël Robuchon Dubai; Nana-Serwa Mancell, Veghana; Chef Giovanni Ledon, Akira Back; Chef Pavel Nigai, Katsuya Dubai; Eda Gungor, Founder, SEVA; Daniel Sangareau, COO, Sweetheart Kitchen; Joumana Dabbagh, Head of Nutrition Health & Wellness, MENA; Chef Reif Othman, Founder, REIF Kushiyaki; Chef Beth Lauren, Cake Artist, Waldorf Astoria DIFC.