Hotel & Catering News Middle East has hosted its first webinar, addressing some of the toughest challenges facing operators amid the COVID-19 pandemic. As the F&B world gradually re-opens, everyone from owners and marketers, to restaurateurs and staff are finding themselves working under new conditions. From operating at a reduced capacity, to adjusting to improved health
Nestlé Professional MENA is showcasing its creative food and beverage solutions through easy-to-make recipes with the region’s top chefs. Designation: Owner/ Co-Founder Country of Origin: Originally Lebanese with a UAE passport Years of culinary experience: Seven Please tell us a bit more about your career journey.I have always worked in private, semi- government and government companies
Nestlé Professional MENA is showcasing its creative food and beverage solutions through easy-to-make recipes with the region’s top chefs. Designation: Chef de Cuisine, Sofitel Dubai Wafi Country of Origin: South Africa Years of culinary experience: 16 Can you give us a glimpse of your career journey so far?I have 16 years of experience in the industry,
We interview Coffee Planet’s Managing Director Robert Jones at Gulfood 2020. In a HACCP , UTZ and ISO-certified roastery, managed by an expert Roastmaster and team, Coffee Planet uses state-of-the-art roasting equipment to create blends and recipes. Their ISO-certified roastery has doubled in size, with the capacity to roast over 300 tonnes of coffee per
We interview La Tourangelle’s Sales and Marketing Director Laurence Babin, at Gulfood 2020. La Tourangelle is a family-owned and operated producer of artisan food. The business supports sustainable, regenerative agriculture and green energy.
We interview Monviso Trading’s Managing Director Stefano Iorini , at Gulfood 2020. Equipped with its own warehousing space, distribution facilities and delivery fleet, Monviso Trading supplies over 100 products throughout the UAE to supermarket chains, establishments within the HORECA sector, local marketplaces and consumers’ homes.
We interview Sara Grasso, export manager, Oranfrizer at Gulfood 2020. Oranfrizer offers juice ranges in flavours such as Sicilian pomegranate, red orange and more. The company also offers fruit and vegetable ranges.
We interview Mohamad Karam, senior business development manager – MEA, Emerson Commercial & Residential Solutions at Gulfood 2020. Emerson is the company behind the InSinkErator, an industry solution for food waste and water dispenser technology.
We interview Stuart Best, White’s business development manager at Gulfood 2020. The company produces traditionally milled 100% wholegrain organic oats with nutritional value. White’s has developed a growing network of oat growers throughout the British Isles and has strong partnerships with around 55 arable farmers growing both organic and standard oats. A member of the
We interview Simon Penfold, NZMP’s general manager Middle East and Africa, at Gulfood 2020. NZMP, which stands for New Zealand Milk Products, is the ingredients and solutions brand of Fonterra. It has one of the broadest ranges in the dairy industry, with ingredients sold in over 130 countries and used by some of the world’s most famous