We spoke to Bernice Tay, director of food manufacturing Division at Enterprise Singapore about their participation at Gulfood.
Gianpaolo Bruno, trade commissioner to the UAE, Oman, and Pakistan at the Italian Trade Agency tells us about their participation. Speaking at the first day of Gulfood 2019, Bruno said: “The Italian pavilion is 2000 sqm and hosts 180 Italian companies offering the best of Italian produce in terms of food ingredients and business proposals
Dubai Airports’ new DXB brand aims to position the world’s busiest international airport as a major destination for culture, hospitality, and entertainment. Millions of travellers passing through the world’s biggest airport, Dubai International (DXB) will soon get to experience unmatched hospitality, a culture of vibrant imagination, as well as a mesmerising mosaic of exciting and
The Big F&B Forum brought together visionaries in the field to discuss the future of the F&B Industry.
The Leaders in F&B Awards was held at Hilton Dubai Al Habtoor City on 14 November 2018.
Dilhan C. Fernando, CEO, Dilmah, tells us about their artisan range of tea. “What we are trying to do at Gulfhost is explain to people that tea is something that is uniquely relevant in the 21st century. We want to emphasise on the nature and artisanal manufacture of our product but also bring it forward
Giorgio Pignataro, Regional Manager, Angelo Po, Middle East, on their latest product. “Angelo Po has been attending exhibition like Gulfhost for many years now and this year we are extremely excited because we are showcasing our new mono block, called Monolithe. This is a show kitchen line that is completely re-made with a beautiful design and
Elias Rached, regional director of sales, MKN, Middle East and Africa, on their participation at GulfHost 2018. “Every year we participate in GulfHost and have something new to highlight,” he said. “This year we are highlighting our new cooking equipment and the Cooking Block Master live which is built with a combination of mix and
Michel Pikhanov, sales and marketing director, Martine, on their line of honey products. “We are a brand from the south of France and have a strong 400 years of experience in the industry. We are launching a new brand of honey in the Middle East and are debuting it at GulfHost. We chose this exhibition
Mohamed Karam, senior business development manager, MEA at Emerson, talks about waste management in the food industry. “We are at GulfHost because we were invited to speak about sustainability and food waste solutions in the region. This event is still new within the hospitality sector however it has become one of the most important ones