La Petite Maison gears up for Abu Dhabi opening

Posted under Catering News ME, F&B, News.
by Crystal Chesters | Published 2 weeks ago

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La Petite Maison is set to open soon on Abu Dhabi’s Al Maryah Island bringing French-Mediterranean cuisine to the UAE capital.

Rory Duncan, head chef La Petite Maison Dubai

Rory Duncan, head chef La Petite Maison Dubai

The Abu Dhabi location will have indoor seating, a lounge and a terrace with capacity for 140 diners.

Earlier this year, La Petite Maison’s sister restaurant Coya opened at Al Maryah Island as part of The Dining Collection.

Starters include petits farcis niçois with veal stuffed Mediterranean vegetables and betteraves marinées (marinated beetroot).

Pâtes fraîches aux calamars et crevettes (homemade pasta with squid and prawns) and daurade entière au citron (whole sea bream baked en papillote with lemon, herbs and olive oil) are some of the mains on offer.

Poulet La Petite Maison (whole-roasted black-leg chicken stuffed with foie gras) will be made on special request.

Desserts include crème brulée à la vanille and cassata aux fruits rouges, with fresh berries.

The Abu Dhabi restaurant will be open for lunch and dinner every day from 12pm – 3.30pm and 7pm – 11.30pm

Developed by the Waney family with chef patron Raphael Duntoye, La Petite Maison first opened in Dubai in 2010.

The brand has restaurants in London, Dubai and Miami, and this year marks the opening of locations in Abu Dhabi and the US.









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