Gulfhost

VIDEO: The Art of Tea with Dilmah

by Mahak Mannan | 29 Nov 2018

Dilhan C. Fernando, CEO, Dilmah, tells us about their artisan range of tea. “What we are trying to do at Gulfhost is explain to people that tea is something that is uniquely relevant in the 21st century. We want to emphasise on the nature and artisanal manufacture of our product but also bring it forward

VIDEO: All In One With MKN

by Mahak Mannan | 28 Nov 2018

Elias Rached, regional director of sales, MKN, Middle East and Africa, on their participation at GulfHost 2018. “Every year we participate in GulfHost and have something new to highlight,” he said. “This year we are highlighting our new cooking equipment and the Cooking Block Master live which is built with a combination of mix and

VIDEO: Managing Waste With Emerson

by Mahak Mannan | 28 Nov 2018

Mohamed Karam, senior business development manager, MEA at Emerson, talks about waste management in the food industry. “We are at GulfHost because we were invited to speak about sustainability and food waste solutions in the region. This event is still new within the hospitality sector however it has become one of the most important ones

VIDEO: Moretti Forni Brings Back Traditional Pizza

by Mahak Mannan | 27 Nov 2018

Carlos from Moretti Forni tells us about the Neapolis electric pizza oven. “GulfHost is the perfect opportunity for Moretti Forni to present the innovative and unique Neapolis, which is a wood oven but without wood. This is a revolutionary product that helps pizza chefs produce the Neapolitan pizza which is the most traditional type of

VIDEO: Inoksan Targets Regional Expansion

by Mahak Mannan | 27 Nov 2018

Umut Kadir Akkaya, Export Manager, Inoksan, on their presence at GulfHost 2018. “We are 38-year-old company producing almost all sizes of kitchen equipment used in hotels, restaurants or wherever bulk food is cooked and served. We are exporting to 90 countries at the moment and are investing heavily in our export sales, in turn increasing our

VIDEO: Alto-Shaam Builds On Innovation

by Mahak Mannan | 22 Nov 2018

We spoke to Steve Maah, president and chief operating officer, Alto-Shaam, on their latest products at GulfHost 2018. “We’re highlighting the full breadth of our Alto-Shaam product line at the show, specifically our latest innovation, which is the vector oven,” he said. “The vector oven is truly innovative because it has four ovens in one

Yummex Innovation Awards Recognises Healthy Products

by Mahak Mannan | 01 Nov 2018

Four exhibitors from Brazil, Bulgaria, India, and Pakistan will get to showcase their products in full view of the regional industry’s leading players, decision makers, and buyers at the exclusive yummex Middle East Gallery for the remainder of the show after receiving accolades at the Yummex Innovation Awards 2018. With award entries from South America to

All The Action From Day One At Gulfhost

by Mahak Mannan | 31 Oct 2018

The 2018 edition of GulfHost, the hospitality equipment sourcing Expo for the Middle East, Africa and Asia and co-located trade shows Speciality Food Festival, SEAFEX and yummex Middle East, were officially opened yesterday by HE Dawood Al Hajiri, Director General of Dubai Municipality. More than 2,500 local, regional and international brands are showcasing more than 8,000 products

Seafex Builds On Pescatarian and Seacuterie trends

by Mahak Mannan | 24 Oct 2018

The Arabian Gulf region has a long history with the sea and all things fishing so it’s perhaps no surprise that demand for fresh seafood from local, regional, and global producers and suppliers remains high. While the desire for all things ocean could continue to grow by 8%  annually through 2030 according to a new

UAE’s F&B Leaders To Speak At GulfHost

by Mahak Mannan | 21 Oct 2018

Over 70 regional industry leaders to address changing market realities A powerful line-up of the GCC’s leading hospitality experts are set to address the challenges facing the region’s highly-competitive industry at this month’s GulfHost Restaurant Development Conference in Dubai, with rumoured oversupply, sustainability, and the impact of VAT and digital technologies high on the agenda.









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