healthy food

Protein Bakeshop launches six new products

by Mahak Mannan | 11 Jul 2018

The venue has replaced refined sugar with natural sugars, increased the amount of good fats and protein to improve the overall nutritional profile of desserts. New to the shelves this month are six new truffle flavours including butter truffles, almond truffles, dark chocolate truffles, coconut truffles, nut bites and chocolate bites. All Protein Bakeshop ingredients

A New Home Grown Rotisserie Concept Opens In Jumeirah

by Mahak Mannan | 26 Apr 2018

The Roost Rotisserie has officially opened its doors in Dubai. Located at the new strip API 1000 Complex, Al Wasl Road in Al Manara, Jumeirah, this family-friendly restaurant offers guests a menu that is completely hormone and antibiotic-free, using fresh ingredients. The menu showcases a variety of assorted dishes that include succulent rotisserie chicken, available

Sesame restaurant opens in Dubai with ‘world food’ menu

by Crystal Chesters | 14 Aug 2017

Sesame Restaurant, which has a focus on health-conscious, clean and wholesome food, has opened its doors in Dubai. The homegrown concept has been created by founding partners Neha Jamani and Irina Sharma who worked with food development consultant, chef Gohei Kishi, to devise the menu. Jamani, who studied to become a holistic chef at the

Spill the beans: Malak-Al-Habib, owner, @blend

by Staff writer | 30 Jun 2016

Malak-Al-Habib reveals why there are plenty of expansion opportunities for her healthy café and smoothie concept, @blend, Palm Jumeirah How has @blend been performing since it opened? We’re really glad about @blend’s performance so far, although it’s too early to jump to conclusions. We’re building ourselves and our customer database very steadily, and we’re establishing

Food trends: Paleo

by Staff writer | 22 May 2016

As the prehistoric Paleo diet morphs from a trend into a lifestyle, Catering News asks how easy it is to follow in the Middle East, and whether it’s really as healthy as it seems   The Paleo diet is based on foods mainly assumed to have been available to humans that existed during the prehistoric









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