seafood

MOCCAE & EAD Launch UAE National Framework for Sustainable Fisheries

by Mahak Mannan | 06 Mar 2019

In an effort to protect marine resources, the Ministry of Climate Change and Environment (MOCCAE) and the Environment Agency, Abu Dhabi (EAD) have unveiled the UAE National Framework for Sustainable Fisheries 2019-2030, building on the recently completed UAE Sustainable Fisheries Programme (2014-2018). Launched at the World Ocean Summit 2019 that is currently underway in Abu Dhabi,

Seafex Builds On Pescatarian and Seacuterie trends

by Mahak Mannan | 24 Oct 2018

The Arabian Gulf region has a long history with the sea and all things fishing so it’s perhaps no surprise that demand for fresh seafood from local, regional, and global producers and suppliers remains high. While the desire for all things ocean could continue to grow by 8%  annually through 2030 according to a new

GCC forecasts Growth In Demand For Seafood

by Mahak Mannan | 23 Oct 2018

UAE and Saudi Arabia register largest online search increase for seafood. Online search volumes during the last three years have revealed a strong demand for seafood across the Gulf region, according to recent data by SEMrush an online digital marketing suite. Results show that the United Arab Emirates and Saudi Arabia both witnessed an increase

Pullman JLT Launches Seafood Night

by Mahak Mannan | 06 Sep 2018

Located in Jumeirah Lakes Tower, The Pullman Hotel offers a sensational selection of F&B outlets and Seasons Restaurant has launched a new seafood night every Thursday evening from 7pm to 10:30pm. Guests are invited to enjoy a wide range of seafood delicacies at AED 119 with soft drinks and AED 209 with house beverages. Indulge

UAE Office for Future Food Security Explores Aquaculture

by Mahak Mannan | 04 Jul 2018

The UAE Office for Future Food Security held a workshop with representatives from fish farms and stakeholders from the public and private sectors, to explore the challenges in aquaculture. Organised in collaboration with the Dubai Future Accelerators (DFA) team, and in preparation for the National Strategy for Future Food Security, which is set to be

Crab Market Brings the Most Sought-After Crab to Dubai

by Mahak Mannan | 13 May 2018

Guests can now taste a range of delicacies including the Kamchatka crab, brown crab, mud crab and blue crab at the DIFC branch. With an expansive seafood menu created by Russian Chef Vladimir Mukhin, Crab Market brings the freshest catch from across the world including crabs, lobsters, oysters, scallops, salmon, tuna, prawn, shrimp, cod, sea

Wyndham Garden Ajman Corniche opens seafood restaurant

by Mahak Mannan | 09 May 2018

The new venue, Seascape, offers a wide range of seafood delicacies for guests to choose from. Iftikhar Hamdani, general manager of Wyndham Garden Ajman Corniche, said: “We invite everyone to Seascape for an exceptionally satisfying gastronomic experience. Serving the freshest catch, straight from the fish market in Ajman and prepared by a highly-skilled culinary team,

Gallery: Sea’Fusion Night with Chef Middle East

by Mahak Mannan | 26 Apr 2018

To close off the season of their series of themed-night culinary events, in partnership with the Emirates Academy of Hospitality Management, Chef Middle East launched their Sea’Fusion Night event with a strong focus on their range of Seafood and Asian ingredients.  

Seafood Market: Changing With The Times

by Mahak Mannan | 16 Apr 2018

A Dubai institution, Seafood Market at Le Meridien Dubai Hotel and Conference Centre celebrated its Silver jubilee this year and general manager, Shaun Parsons reveals the secrets of running a long-standing restaurant. Launched at a time when there were only a handful of fine-dining restaurants in Dubai, fewer serving seafood, the venue aimed to offer

The Fish House Dubai introduces new weekly offers

by Mahak Mannan | 19 Mar 2018

The recently opened seafood restaurant at InterContinenetal, Dubai Festival City has announced two weekly promotions for seafood lovers. Their signature Towers for Two, which includes the freshest seafood including oysters, tuna tartar, ceviche, octopus and scallops will be available at AED350 every Tuesday. Additionally, the restaurant has also introduced a business lunch deal which offers









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