Chef Avneesh started his culinary journey in 2007 in Pune, where he was completing his Hospitality Diploma, and soon after completing his degree in 2012, he commenced his journey at Le Cordon Bleu, London to get his Diploma in French Cuisine.
Chef has a very positive and cheerful personality. He’s worked with different hotels and restaurants to curate delicate and delicious dishes in various cuisines, including ITC Maratha Hotel (Mumbai), Miro Restaurant (Spanish Cuisine- Mumbai), Smoke House Deli (Mediterranean Cuisine – Mumbai), Farzi Café Citywalk, and Farzi Café Mall of Emirates (as Head Chef).
Now, he’s the Head Chef at Dubai’s latest Indian Fusion Restaurant – Dialogue – where he’s used his experience from working with contrasting cuisines to reinvent the Indian classics with international flavors. Some examples:
- Chicken Tikka with Masala Cous Cous
- Thepla Taco
- Hariyali Fish & Chips: Reimagined Fish and Chips with Edamame Hummus