• Magazine Archive
  • Advertise With Us
  • Subscribe
  • Contact Us
Friday, July 1, 2022
  • Login
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
No Result
View All Result
Home Catering

Anchor Brings Home Recipes To The Table

Mahak Mannan by Mahak Mannan
April 18, 2018
in Catering, F&B
A A

Four home recipes created by UAE residents are now available in select restaurants across the country following the close of Anchor Food Professionals’ Baked with Goodness competition.

Pesto and feta pizza
Pesto and feta pizza

After receiving over a hundred entries, Anchor’ Food Professionals’ regional senior advisory chef, Manfred Kohlen, and the respective head chefs of the competition’s partner outlets evaluated the recipes, before adapting and perfecting four winners using Anchor’s all-natural dairy products.

The final winners include two cakes, a pizza and a pasta dish, all of which are available at Revo Café Mövenpick Hotel Ibn Battuta Gate, Sale Sucre Patisserie and The Pizza Company outlets in Dubai, Abu Dhabi and Sharjah. Both cakes are available now until 15 May, with the pizza and pasta dishes going on sale next week, which will be available until Eid.

“The volume and quality of entries received has been truly exceptional; separating the recipes during the judging process was extremely difficult but we looked for originality, adaptability and a basic synergy with current tastes and trends,” said Chef Manfred. “Our outlet partners in this competition believe the winning recipes will be extremely popular with customers because they align perfectly with a growing, society-wide preference for less processed and natural ingredients in meals and snacks.”

Jordanian Mais Al Mahsiri, a wife and mother-of-four based in Abu Dhabi, was chosen by Revo Café Mövenpick Hotel Ibn Battuta Gate for her flourless chocolate and coffee cake. Combining mousse and biscuit, Chef Manfred used Anchor butter and extra whipping cream to adapt Al Mahsiri’s creation, which is on sale now at the Mövenpick Hotel Ibn Battuta Gate café.

Coffee was a key ingredient in Sale Sucre Patisserie’s selection of a cream cheese coffee cake by Deborah Francisco from the Philippines. The recipe was adapted to include Anchor butter, Anchor extra whip whipping cream and Anchor soft cream cheese.

“It’s a strange and amazing feeling to have my recipe recognised by professional chefs – their improvements have my full approval,” said Francisco, who has won an overnight stay and brunch for a family-of-four at Mövenpick Hotel Ibn Battuta Gate, kitchen equipment gift vouchers and an exclusive culinary workshop at the Anchor Innovation Centre in Dubai.

Due to the high level of competition in the pizza and pasta categories, The Pizza Company opted for two winning recipes: pesto and feta pizza by Meghna Gupta, an Indian mother of two who teaches baking in Dubai, and creamy tuna and shrimp pasta by Roger Alair, who only moved to Dubai from the Philippines in March. Chef Manfred adapted both recipes by using Anchor extra yield cooking cream, Anchor butter, Anchor extra stretch mozzarella cheese, Anchor soft cream cheese and Anchor feta.

Tags: anchor food professionalschefscompetitioncookingDubaimovenpick hotel ibn battuta gaterevo cafesale sucre patisseriethe pizza company

Related Posts

Glenfiddich Celebrates the Power of Growth through Risk
Alcohol

Glenfiddich Celebrates the Power of Growth through Risk

July 1, 2022
Caviar Kaspia to Open at The Mark Hotel
F&B

Caviar Kaspia to Open at The Mark Hotel

July 1, 2022
Prince Khaled invests in food tech venture Eclipse Foods
F&B

Prince Khaled invests in food tech venture Eclipse Foods

June 30, 2022

Trending

Zurich experiences the FIVE Vibe
Hotel News ME

Zurich experiences the FIVE Vibe

by admin
June 30, 2022

Read more
Mediterranean restaurant and café YAVA presents the ultimate summer selection
F&B

Mediterranean restaurant and café YAVA presents the ultimate summer selection

by admin
June 30, 2022

Read more
New Summer Vibes Menu at VIBE Café
F&B

New Summer Vibes Menu at VIBE Café

by admin
June 30, 2022

Read more

Digital Magazine

Hotel News ME

Copyright © 2022
BNC Publishing. All Rights Reserved.

Navigate Site

  • About
  • Advertise
  • Privacy Policy
  • Contact

Follow Us

No Result
View All Result
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect

Copyright © 2022
BNC Publishing. All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In