The Grand Millennium Dubai received a special accreditation as a Grade A Hotel for food safety and hygiene at the 10th Dubai International Food Safety Conference 2015.
The prestigious certificate was presented at the opening ceremony of the conference that is organised by the Food Control Department of Dubai Municipality with support from The International Association for Food Protection (IAFP), International Union of Food Science and Technology (IUFoST) and the Institute of Food Technologists.
Over 2000 delegates from 50 countries across the globe attended the event, including Grand Millennium Dubai representatives Shaza Hassan Mohamed, hygiene manager, Ayman Valapil, executive chef and Hermann Feigl, director of food and beverage.
Commenting on the achievement, Oussama Chalak, resident manager of Grand Millennium Dubai, said: “The health and safety of the customers is our primary concern. Being a leading 5-star establishment we follow a comprehensive HACCP certified food safety and hygiene programme.
“The quality and safety of food is one of the biggest priorities for us and to ensure it we have got strict operating procedures as well as impeccably trained staff. The whole process of food management is closely monitored right from the time the raw materials are received in the hotel through to storage, preparation and final serving to diners”.
