Karak House revamps a la carte menu

Posted under Catering News ME.
by Dina Maaty | Published 3 months ago

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Homegrown Emirati restaurant Karak House, which opened in 2014, has revamped its menu inspired by the rich flavours of the region.

With “reimagined” Emirati favourites, the evening menu includes dishes such as grilled lamb chops and wedges with spicy tomato sauce and mint chutney on the side, lamb harees served with ghee and creamy chicken curry with boneless chicken served with hot parathas.

Guests can choose between a cosy dining experience or opt to dine on the terrace which boasts glimmering views of the Burj Khalifa.









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