During two events in Dubai, Rational Group, a specialist in hot food preparation and inventor of the combi-steamer technology, presented the latest kitchen trends and its new All-in-2 concept, aimed at streamlining kitchen processes.
The events – one focused on corporate catering and one on hotels – took place on 7 November at The Emirates Academy of Hospitality Management, Dubai, with more than 30 consultants from the industry in attendance.
Sascha Barby, head of All-in-2 Solutions, and Christoph Dilger, key account director hotels, Rational, shared their experiences in application and kitchen technology with the consultants.
They discussed how the challenges of modern kitchen planning can be overcome with the new All-in-2 concept, which promotes the use of both the Rational SelfCookingCenter and the Rational VarioCooking Center as complementary elements in a kitchen set-up.
According to Rational, the All-in-2 concept raises quality, profitability, and efficiency due to its intuitive operation, simplified and precise planning, optimised processes and range of unit sizes.
It allows for faster production, uses fewer raw materials, reduces cooking losses and wastage, and saves energy and water, while providing good return on investment.
The units feature automated cooking processes, activated at the push of a button with a user-friendly control panel.
Rational’s SelfCookingCenter and VarioCooking Center are the result of over four decades of intensive cooking and kitchen research.
The company also simplifies the planning process for consultants, with informative resources and tools, accessible via web-based interface, Rational Portal, which is available to registered consultants at www.rational-online.com.
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In Pictures: Rational introduces ‘All-in-2 concept’