Showcasing the best of Italian cuisine, the new brunch will take place once every month.
The new brunch menu is built on the concept of simple Italian food made to perfection, blended with offerings from the popular Japanese inspired Yotto menu.
The offerings include appetisers which revolve around an array of Maki and Cipriani signature favourites including, burrata with cherry tomato and taggiashe olives, calamari fritti with tartar sauce, and aubergine parmigiana, vitello tonnato.
For main course, guests can enjoy lightly baked taglionlini cipriani with veal ragu, chicken alla milanese or grilled salmon teriyaki. To finish on a sweet note, the dessert options include Cipriani cakes, fresh sorbets and ice creams.
Guests at the brunch can also enjoy limoncellos and digestivos, alongside a variety of board games on offer.
Upcoming dates for the brunch are 13 April and 11 May.