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Home F&B

ICONIC BEEFBAR BRINGS NEW CONCEPT LE PETIT BEEFBAR TO THE HEART OF DIFC

With a breakfast, business lunch, dinner, and takeaway menu, this all-day casual dining spot at DIFC continues to win us over.

admin by admin
January 11, 2023
in F&B, News
A A

From Monaco to Dubai, Paris, Mykonos, Hong Kong, and the world, Beefbar’s recognition needs no introduction, and its latest restaurant, Le Petit Beefbar is part of a new concept, taking inspiration from the mother brand to create an elegant yet cosy restaurant complete with glamorous touches and an overall chic feel in an entirely new location in Dubai.

Le Petit Beefbar will not tiptoe too far away from the brand’s core, while continuing to embody a vibe of modernity meets luxury in one spectacular location, at DIFC Gate Village alongside Caviar Kaspia and La Table. Though the dress code is more relaxed, smart casual ensembles to welcome all, the menu reflects the same, created to pay homage to the Beefbar brand while including the all-time favourites to be enjoyed in comfort, and sharing style street food inspired by worldwide ingredients and recipes. Beefbar’s premium beef will continue to be highlighted by the famous Sauce Beefbar and served in Beefbar’s signature emoji plates.

The menu will include the all-time favourites, the Insane Rock Corn, Signature Bao Buns, the Mini Big K Kobe beef bacon burgers & sauces, the Steak, Frites & Sauce, with an extract of sauce Originale Relais de Paris, The Relais Shawarma, and many more.

The ultimate decadence of desserts is here to stay. One cannot visit a Beefbar without having the Marbled Chocolate Bar, a chocolate crispy biscuit with melted caramel. The French Toast is always a hit – caramelised brioche, salted caramel sauce served with yoghurt ice cream.

One main difference at Le Petit Beefbar is that, unlike the Beefbar flagship brand, it will serve breakfast with an a la carte breakfast menu, alongside a lunch and dinner menu. The venue is unlicensed, serving a delectable mocktails menu. There will also be a menu dedicated to business lunches in Dubai’s prime business hub at the DIFC Gate Village location and a takeaway menu.

The new breakfast menu will mix both the sweet and savoury. Classic with a Le Petit Beefbar twist. A Rainbow Avocado on Toast, Beefy Benedicts, the Frenchy Burger, and the Truffled Scrambled on an English muffin to name a few of our  savoury delicacies. A must try is the Poached Pineapple.

The business Formule lunch is perfect for those on the go who wish to dine in style in the heart of DIFC with a fixed rate of AED 99, starting with a House Salad, followed by 3 options to choose from, the Steak Frites & Sauce, Beefbar’s Milanese, or the Keto Bowl, with the option to have it served with chicken, salmon, or simply vegan. It always ends on a sweetnote with Le Petit’s Cheesecake – a homemade vanilla cheesecake with hazelnut crust, and gariguette strawberries coulis.

Beefbar founder Riccardo Giraudi shared some words on Le Petit Beefbar: “We launched our first Le Petit Beefbar in London, and naturally Dubai was a perfect choice for our second location. The cosy intimacy of the location with a generous dose of relaxed luxury and unmatched flavours brought the trifecta together. Our Beefbar DNA stands strong, with a focus on flavour, ambiance and elegance at our location and dishes. The space may be smaller but the Beefbar experience isn’t compromised with a more casual all-day dining restaurant with a breakfast, lunch, and dinner menu, served in our iconic Beefbar collection of emoji plates, a collaboration between Beefbar and Bernardaud.”

Le Petit Beefbar’s doors are open, requiring no reservation, and will serve breakfast until 11:30 am while keeping some items on the lunch menu such as the Beefy Benedicts until 5:00pm. Business Lunch is served Monday through Friday from 11.30am to 3:00pm, and dinner is served from5:00pm until midnight.

Opening Hours:

– 8:00 am to 1:00 am

– Breakfast, 8.00 am to 11.30am

– Lunch, 11.30 to 5.00 pm with the Lunch menu

– Business Formule at AED 99, Monday to Friday 11.30-3.00 pm

– Last order Sunday to Thursday at 11.30 pm

– Friday and Saturday at 12:00 am

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