Raffles Dubai Christmas Eve Dinner Preview

Posted under Gallery.
by Dina Maaty | Published 4 years ago

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Raffles’ Executive Chef Tuomas Heikkinen and his talented culinary brigade invited Dubai’s crème de la crème for an evening of Christmas nostalgia in light of the upcoming holiday season. Guests were invited to sample Raffles’ legendary Christmas Eve Dinner with freshly roasted chestnuts, decadent Foie Gras, French cheeses, seafood stations, traditional carvery stands and a walk-in delicatessen shop. The evening ended on a sweet note with a delightful dessert display taking center stage, prepared by Raffles’ Executive Pastry Chef Roland Eitzinger and his creative pastry team.

What: Christmas Eve Dinner Preview
When: 24 November
Where: Azur Restaurant, Raffles Dubai
To book: Call 04-324 8888 or e-mail dining.dubai@raffles.com. For more info, visit http://www.raffles.com/dubai/offers/festiveoffers/

Abbie Johnson and Sarah Doherty
Zena and Pooja Kumar
Starter display
Prem Nair and Sneha Cherian
Roast Beef Rib and Wagyu Rump
Peter Kristensen, Kirsten Johnson and Mari Yamada
Nasim Khoshnood and Mehrnaz Mostatab
Lydia Wahby and guest
Food buffet
Kirsten Johnson, Jane Hermosura and Mohammad Enbeh
Joie Galang and guest
Emma Verlander, Selina Julien and Kate-Lynne Wolmarans
Dessert buffet
Dessert buffet with Santa and Christmas Tree
Dessert buffet with Gingerbread House
Dessert buffet with Christmas Tree
Dessert buffet with Gingerbread Men Lollipops
Christmas Table Set-Up
Christmas Table Set-Up (2)
Christelle and Ronald Hares
Ann Kirigo Ng'ang'a and guests
Andrew Marty and Zahirah Variawa
Alex Tomkinson and Chris Goward








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